Tujia Smoked Delicacies
Cantonese cuisine · ⭐
Xiao Jia He Yanjie Residential Community, Xiao Jia He Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiao Jia He Yanjie Residential Community, Xiao Jia He Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tujia Cured Meat Hot Pot, Pork Flatbread, Freshly Ground Five-Grain Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating:
- Address: Xiao Jia He Yanjie Residential Community, Xiao Jia He Subdistrict
- Popular dishes: Tujia Cured Meat Hot Pot, Pork Flatbread, Freshly Ground Five-Grain Soy Milk, Steamed Pork Belly with Rice Flour, Steamed Pork Ribs with Rice Flour
China trip · China travel
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Dishes
Tujia Cured Meat Hot PotTujia cured meat hot pot is made with traditional Tujia cured meat, combined with vegetables and tofu, cooked in water or broth. The cured meat, which is salted and air-dried, has a unique salty and fragrant flavor.
Pork FlatbreadA traditional Chinese snack made by wrapping pork filling in a flatbread and baking it until crispy, with savory and juicy meat inside.
Freshly Ground Five-Grain Soy MilkFreshly ground five-grain soy milk made from yellow beans, black beans, red beans, green beans, and job's tears. No additives are used in the process, preserving the natural nutrients of the grains.
Steamed Pork Belly with Rice FlourA traditional Chinese dish made by marinating pork belly in rice flour and seasonings, then steaming until tender.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.