Da Shan · Fu'an Taste (Daoshan Road Store)
地方菜 · ⭐ 4.1
No. 211 Daoshan Road, Nanjie Subdistrict, Wushan Lijing (currently known as Wushan Wenxin Garden)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 211 Daoshan Road, Nanjie Subdistrict, Wushan Lijing (currently known as Wushan Wenxin Garden). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Stir-fried Pumpkin, Stir-fried Earthworm Fish with Eggs, Potato Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.1
- Address: No. 211 Daoshan Road, Nanjie Subdistrict, Wushan Lijing (currently known as Wushan Wenxin Garden)
- Popular dishes: Salted Egg Yolk Stir-fried Pumpkin, Stir-fried Earthworm Fish with Eggs, Potato Pancake, Intestine Soup, Stewed Anglerfish
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Dishes
Salted Egg Yolk Stir-fried PumpkinA Chinese home-style dish made with pumpkin and salted egg yolk, stir-fried until tender and flavorful.
Stir-fried Earthworm Fish with EggsA home-style dish made with earthworm fish and eggs, stir-fried to a tender texture.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Intestine SoupA soup made from pig intestines, simmered with ginger and scallions for a savory flavor.
Stewed AnglerfishA dish made by stewing anglerfish with ginger, scallions, and garlic, resulting in tender fish and rich broth.
Beef and Potato Stir-fryA classic home-style dish made by stir-frying beef slices with potato strips, seasoned to perfection for a savory and satisfying meal.
Beef with GingerA dish of tender beef slices stir-fried with fresh ginger, known for its savory flavor and aromatic taste.
Bitter Herb and Intestine SoupA soup made with pig intestines and bitter herbs, simmered together for a fresh, slightly bitter taste with detoxifying properties.
醉排骨醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。
Pickled Mustard GreensXue Li Hong is a salted vegetable made from mustard greens or baby bok choy, prepared by washing, sun-drying, and salting to ferment. A small amount of chili or garlic is often added for flavor, with fermentation lasting several weeks to months.
Stewed Squid with TofuSquid and tofu simmered together until tender, absorbing savory flavors from soy sauce and aromatics.