Tan Zhi Jia Sanshui Korean BBQ · Qiqihar BBQ (Hongwei Road Branch)
Barbecue · ⭐ 4.5
No. 132-3, Hongwei Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 132-3, Hongwei Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A3 Grade Matured Black Angus Steak, Bacon-wrapped enoki mushrooms, Wasabi-Aged Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.5
- Address: No. 132-3, Hongwei Road
- Popular dishes: A3 Grade Matured Black Angus Steak, Bacon-wrapped enoki mushrooms, Wasabi-Aged Pork Belly, Rose Strawberry Juice, Secret Sauce Beef Ribs
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Dishes
A3 Grade Matured Black Angus SteakPremium A3-grade aged black Angus steak, expertly cooked to perfection with a rich beef flavor and tender texture.
Bacon-wrapped enoki mushroomsBacon-wrapped enoki mushrooms is a dish primarily made with bacon and enoki mushrooms. The preparation involves washing the enoki mushrooms, wrapping them in bacon, securing with toothpicks, and then baking or pan-frying until the bacon turns golden and the enoki mushrooms are fully cooked.
Wasabi-Aged Pork BellyPremium pork belly marinated with wasabi and aged slowly for tender, flavorful meat with a subtle spicy kick.
Rose Strawberry JuiceA refreshing drink made from fresh strawberries and rose petals, offering a sweet and floral flavor.
Secret Sauce Beef RibsBeef ribs marinated in a secret sauce and slow-cooked until tender, with a rich, savory flavor.
Delicious Beef BrisketA tender and flavorful beef brisket dish, slow-cooked with a secret sauce for rich aroma and taste.
Self-Service Rice BowlA rice bowl dish where customers choose from various cooked ingredients and vegetables, then mix with sauce for a customizable meal.
Cheese Beef RollsCheese beef rolls made with tender beef slices wrapped around creamy cheese, formed into cylinders and secured with toothpicks, then grilled or pan-fried. Main ingredients: beef, cheese, and a touch of seasoning.
Fragrant Large Pork CutletFragrant large pork tenderloin slices are marinated, then fried or pan-seared until slightly crispy, finished with a special sauce of soy sauce, sugar, vinegar, garlic, ginger, and a touch of chili for rich flavor.
Black Pepper Pork BellyA dish made with pork belly marinated and grilled, then stir-fried with black pepper sauce for a rich, savory flavor.