Yu Xiao Qi Grilled Fish · Salted Shrimp
Sichuan cuisine · ⭐ 4.3
Room 101, Shop Unit, Building 40, Jintao Yujing Garden, Xianghu
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Shop Unit, Building 40, Jintao Yujing Garden, Xianghu. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tofu Skin, Signature Boneless Fish Grilled Fish, Crunchy Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Room 101, Shop Unit, Building 40, Jintao Yujing Garden, Xianghu
- Popular dishes: Tofu Skin, Signature Boneless Fish Grilled Fish, Crunchy Chicken Feet, Charcoal-Grilled Boneless Fish, Spicy Fragrant Frog Legs
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Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Signature Boneless Fish Grilled FishFresh boneless fish fillets marinated in special sauce and grilled with vegetables like bean sprouts, enoki mushrooms, and potatoes. Aromatic and tender.
Crunchy Chicken FeetA dish made of chicken feet that are braised and then deep-fried until crispy, offering a satisfying crunch and rich flavor.
Charcoal-Grilled Boneless FishFresh boneless fish fillets marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Spicy Fragrant Frog LegsSpicy Fragrant Frog Legs features fresh frog legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, spicy flavor.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Meat SkewersSkewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.