Xiao Yang Sheng Jian · Soup Dumplings (Mingzhong Plaza)
小吃快餐 · ⭐ 4.2
No. 1885 Mingzhong Road, Mingzhong Plaza, 1st Floor, Shops 1–15
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1885 Mingzhong Road, Mingzhong Plaza, 1st Floor, Shops 1–15. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Pan-Fried Dumplings, Xiao Yang Shengjian, Xiao Yang Crab Roe Duo Pin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 1885 Mingzhong Road, Mingzhong Plaza, 1st Floor, Shops 1–15
- Popular dishes: Three-Flavor Pan-Fried Dumplings, Xiao Yang Shengjian, Xiao Yang Crab Roe Duo Pin, Stir-fried Crawfish, Curry Beef and Tofu Noodle Soup
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Dishes
Three-Flavor Pan-Fried DumplingsA Chinese snack featuring three fillings—pork, shrimp, and vegetables—pan-fried until golden and crispy on the outside, tender and juicy inside.
Xiao Yang ShengjianA Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until the bottom is golden and crispy while the top remains juicy.
Xiao Yang Crab Roe Duo PinA fusion dish featuring fresh crab roe paired with shrimp or fish, prepared using steaming and stir-frying methods for a rich, delicate flavor.
Stir-fried CrawfishA Chinese snack made by stir-frying fresh crawfish with spices until crispy and flavorful.
Curry Beef and Tofu Noodle SoupA savory soup made with beef, fried tofu, and vermicelli noodles, seasoned with curry for a rich, spicy flavor.
Spicy Beef NoodlesBeef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Water Chestnut and Shrimp MedleyA dish featuring water chestnuts and shrimp, stir-fried and steamed to preserve natural flavors.
Ji Cai Pan-Fried DumplingsJi菜生煎 features shepherd's purse and pork, minced and mixed with seasonings, wrapped in dough to form small dumplings, then pan-fried until golden and crispy on the bottom and fully cooked inside.
Tengjiao Shrimp Pan-FryFresh shrimp pan-fried with Sichuan pepper, delivering a spicy and numbing flavor with a crispy exterior and tender interior.
Chicken Noodle SoupA savory dish of shredded chicken served in a clear broth with noodles, garnished with green onions and cilantro.