Old Kitchen Chengcheng Water Bowl Lamb (Leju Chang Branch)
小吃面食 · ⭐ 3.9
No. 2, Lejuchang South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Lejuchang South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Pork Belly, Hot Pot Lamb Ribs, Mixed Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.9
- Address: No. 2, Lejuchang South Road
- Popular dishes: Premium Pork Belly, Hot Pot Lamb Ribs, Mixed Offal Soup, Boiled Lamb in Water Basin, Hot Lamb with Dipping Sauce
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Dishes
Premium Pork BellyA dish made with premium pork belly, slowly cooked until tender and flavorful.
Hot Pot Lamb RibsA dish of lamb ribs cooked in a clay pot with vegetables, resulting in tender and flavorful meat.
Mixed Offal SoupA soup made from a mix of animal offal such as pork liver, heart, and stomach, simmered with ginger and scallions for a savory flavor.
Boiled Lamb in Water BasinA traditional Northwest Chinese dish featuring tender lamb simmered in broth, served with noodles or tofu, known for its rich flavor and balanced fat-to-lean ratio.
Hot Lamb with Dipping SauceA dish of tender lamb slices served hot, accompanied by a savory dipping sauce made from soy sauce, garlic, cilantro, and chili oil.
Stir-Fried Lamb Head MeatStir-fried lamb head meat is a dish featuring lamb head as the main ingredient. After cleaning and boiling the lamb head, the meat is removed and stir-fried with scallions, ginger, garlic, and seasonings.
Glass Noodle SoupA clear soup made with glass noodles, often including meat or vegetables, known for its light and savory flavor.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Meat and Tripe CombinedA Chinese dish combining pork and pig's stomach, slow-cooked to tender perfection with savory flavors.
Tripe SoupTripe soup is made from pork stomach, sliced thin after cleaning, and cooked with ginger slices and green onions. The broth is clear, with tender, smooth tripe.
葱拌羊肚丝葱拌羊肚丝是一道以羊肚和葱为主要食材的凉菜。羊肚经清洗处理后煮熟切丝，葱切成细末，两者混合后加入调味料拌匀即可。制作过程中不涉及高温烹饪，突出食材本味。