Simple Vegetarian (Xianxia Branch)
素食 · ⭐ 4.7
Floor F6, Beiguo Xiantianxia Plaza, No. 326 Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Floor F6, Beiguo Xiantianxia Plaza, No. 326 Zhongshan East Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Tofu Noodles, Organic Whole Wheat Brown Sugar Cake, Simple Fresh Mushroom Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 素食
- Rating: 4.7
- Address: Floor F6, Beiguo Xiantianxia Plaza, No. 326 Zhongshan East Road
- Popular dishes: Beijing-style Tofu Noodles, Organic Whole Wheat Brown Sugar Cake, Simple Fresh Mushroom Soup, Boiled Three Kingdoms, Brown Rice
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Dishes
Beijing-style Tofu NoodlesJingjiang Tofu Skin Noodles is a vegetarian dish made from tofu skin, carrots, and cucumbers. Tofu skin is sliced, blanched, and mixed with finely shredded carrots and cucumbers, then seasoned with soy sauce, sugar, vinegar, and sesame oil.
Organic Whole Wheat Brown Sugar CakeMade from organic whole wheat flour and brown sugar, this cake is baked to a soft, sweet finish—ideal for health-conscious dessert lovers.
Simple Fresh Mushroom SoupA light and flavorful soup made with fresh wild mushrooms and slow-cooked broth, highlighting natural taste.
Boiled Three KingdomsSichuan-style boiled meat dish featuring beef, chicken, and fish slices blanched separately, then cooked with bean sprouts and cabbage in a spicy麻酱 broth. Topped with Sichuan peppercorns, chili flakes, and green onions for layered flavors.
Brown RiceBrown rice is a staple food made primarily from brown rice, which is washed and then cooked with water. Brown rice retains its bran layer and germ, making it rich in dietary fiber, vitamins, and minerals. Typically, brown rice is soaked for a period to shorten cooking time, then boiled with an appropriate amount of water until soft and tender.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
红豆羹红豆羹主要由红豆、冰糖和水制成。红豆提前浸泡后煮至软烂，加入冰糖调味，熬煮成浓稠的羹状。可根据需要添加少量糯米粉或淀粉勾芡，使口感更顺滑。
Delicious Vegetarian SausageA flavorful vegetarian sausage made from tofu skin filled with seasoned vegetables like mushrooms, wood ear, and carrots, then steamed to perfection.
Green Bean Braised Pork RibsA classic Chinese dish featuring pork ribs and green beans simmered together until tender, with a savory and slightly sweet flavor.
Bay Leaf Vegan SausageA plant-based sausage made with herbs and spices, featuring a savory flavor and firm texture, ideal for grilling or steaming.