Shenzhen Hand-Torn Chicken Direct Store (Zhukeng Branch)
小吃快餐 · ⭐
Room 101, No. 20 Shangba Village, Zhuken Community, Longtian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 20 Shangba Village, Zhuken Community, Longtian Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Braised Pork, Pan-fried Squid Balls, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating:
- Address: Room 101, No. 20 Shangba Village, Zhuken Community, Longtian Subdistrict
- Popular dishes: Preserved Vegetable Braised Pork, Pan-fried Squid Balls, White-Cut Chicken, Crispy Fried Dumplings, Salt-Baked Chicken
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Dishes
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Pan-fried Squid BallsPan-fried squid balls made from fresh squid, seasoned and shaped into balls, then pan-fried until golden and tender.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Crispy Fried DumplingsCrispy fried dumplings with a tender filling, made from fresh pork and vegetables, deep-fried until golden brown for a satisfying crunch and savory flavor.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
Crispy Glutinous Rice CakeCrispy glutinous rice cake made by deep-frying steamed rice balls until golden and crunchy, often served with sugar or honey.
香辣虎皮凤爪香辣虎皮凤爪是一道以鸡爪为主要食材的菜肴，经过焯水、油炸处理后形成虎皮状，再与辣椒、花椒、蒜、姜等调料一同炒制而成。
Crispy Shrimp PattiesCrispy shrimp patties made with fresh shrimp, eggs, and starch, deep-fried to golden perfection for a crunchy exterior and tender interior.
Fresh Tea Tree Mushroom Chicken SoupMade with fresh tea tree mushrooms and old hen, slowly simmered for a clear broth, rich in mushroom aroma and tender chicken, this dish is both nourishing and delicious.