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Jinmenxiang Shuangxi Chuo Dao She (Chaoyang Store)

小吃面食 · ⭐ 4.5

Unit CY-28, Level 2, Huapu Building, Chaoyangmen Outer Street

Dishes

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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Spicy Lamb Offal from Northwest Shanxi

  Jinxi Bei Spicy Lamb Offal is a dish featuring lamb offal (heart, liver, lungs, intestines) as main ingredients, seasoned with chili, scallions, ginger, and garlic. After cleaning and blanching to remove odor, the offal is stewed or stir-fried with spices to absorb flavor.
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  Braised Meat Noodles

  Stewed meat noodles feature pork slowly cooked with scallions, ginger, and star anise until tender, then mixed with boiled noodles. Seasoned with soy sauce and cooking wine for rich flavor.
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  炝拌腐竹芹菜

  将泡发好的腐竹和芹菜分别焯水后沥干，加入蒜末、辣椒油、生抽、香醋、盐、糖、花椒粉等调料拌匀，制成凉拌菜。
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  Tomato and Egg Fried Noodles

  Tomato and egg fried noodles is a Chinese home-style dish primarily made with noodles, eggs, and tomatoes. First, scramble the eggs and set them aside. Then, cook the tomatoes until soft and juicy. Next, add the cooked noodles and stir-fry until well combined. Finally, season with sauce and mix thoroughly.
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  Homestyle Oil-Poured Noodles

  Private oil-poured noodles are a Chinese noodle dish made with hand-pulled or cut noodles, seasoned after boiling and finished with hot oil to enhance aroma. Key ingredients include noodles, scallions, garlic, chili powder, and Sichuan pepper powder, sometimes with bean sprouts or cucumber strips.
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  Stir-Fried Noodles with Purple Eggplant

  A home-style stir-fry of purple eggplant and noodles, featuring sliced eggplant and cooked noodles stir-fried with garlic, green onions, and seasonings until tender and flavorful.
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  Sheep Offal Soup

  A traditional Chinese dish made with sheep offal (such as tripe, intestines, and lungs), simmered with ingredients like vermicelli and tofu skin in broth for a rich, savory flavor.
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  Celery with Tofu Skin Salad

  Celery and tofu skin salad is a refreshing cold dish made primarily with fresh celery and tofu skin. Tofu skin, a soy product, is rich in plant-based protein, while celery offers a crisp texture and unique aroma. When combined and simply seasoned, this dish presents a perfect balance of color, fragrance, and flavor.
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  Sichuan Pepper Beef Noodles

  Sichuan pepper beef noodles feature beef and noodles, with sliced or shredded beef marinated in seasoning and mixed with cooked noodles or served in soup. Sichuan pepper adds a unique numbing flavor and aroma, often garnished with green onions and cilantro.
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  Spicy Chicken Noodles

  Spicy chicken stir-fried noodles made with diced rooster meat and noodles, stir-fried with scallions, ginger, garlic, chili, then mixed with cooked noodles to absorb the rich flavors.

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