Da Jiang Fried Skewers (Harbin Road Branch)
小吃快餐 · ⭐ 3.9
No. 7 Zhuyinli, Harbin Road (opposite Da Hu Zi Barbecue)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Zhuyinli, Harbin Road (opposite Da Hu Zi Barbecue). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 大脸原味鸡排, Childhood Chicken Cutlet, 特色年糕.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 7 Zhuyinli, Harbin Road (opposite Da Hu Zi Barbecue)
- Popular dishes: 大脸原味鸡排, Childhood Chicken Cutlet, 特色年糕, 甜鸡皮, Vegetable Skewers
China trip · China travel
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Dishes
大脸原味鸡排大脸原味鸡排以鸡胸肉为主要食材，经过腌制后裹上薄层淀粉，放入油锅中炸至金黄酥脆。成品外皮酥香，内里多汁，保留鸡肉的原味。
Childhood Chicken CutletA childhood chicken cutlet is a home-style snack made from marinated chicken breast, breaded and deep-fried to crispy perfection. Tender inside, it's often served with sweet chili sauce or salt and pepper.
特色年糕特色年糕主要由糯米粉制成，经过蒸制或煎制而成。通常搭配蔬菜、肉类或海鲜一起烹饪，如加入青菜、猪肉、虾仁等食材，通过炒制或炖煮的方式使年糕吸收汤汁，口感软糯有弹性。
甜鸡皮甜鸡皮是一道以鸡皮为主要食材的菜肴，经过焯水处理后，与糖、酱油、料酒等调料一同炖煮或炒制，使鸡皮吸收甜味和咸鲜味，口感软糯有弹性。
Vegetable SkewersVegetable skewers are made by cutting vegetables like eggplant, green pepper, mushrooms, and potatoes into pieces or threading them onto bamboo skewers, then grilling or pan-frying. They're typically brushed with oil and seasonings to achieve a slightly charred surface and rich flavor.
老味免炸素肚老味免炸素肚以豆腐皮为主要食材，经过浸泡、切条、调味后蒸制而成。制作过程中不使用油炸工艺，保留了豆制品的天然口感，搭配葱姜蒜等调料进行炖煮，使味道更加浓郁。
自制牛排自制牛排选用牛里脊或西冷部位的牛肉，经过腌制后煎制而成。主要食材包括牛肉、盐、黑胡椒、橄榄油和大蒜。制作时将牛肉用刀背拍松，加入调味料腌制30分钟以上，然后在高温锅中煎至所需熟度。
Chicken SkewersChicken skewers are made by cutting chicken thighs into pieces and threading them onto bamboo sticks, typically marinated and then grilled or pan-fried. Common marinades include soy sauce, cooking wine, ginger, and garlic to enhance flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.