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Eighteen Bowls (Nanning Wuyue Plaza Branch)

Hunan cuisine · ⭐ 4.3

Shop on the 4th Floor, Nanning Xincheng Wuyue Plaza, No. 7 Jinchuan Road

Dishes

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  Mixed Stir-Fry

  A stir-fry dish made by mixing various ingredients and cooking them together, featuring vegetables like bell peppers, carrots, and onions, along with meat such as pork or chicken, and a touch of seasonings. Cut ingredients into small pieces, heat oil in a pan, then stir-fry in order, adding salt and soy sauce until fully cooked.
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  Farmhouse Stir-Fried Pork

  A home-style dish made by stir-frying pork with vegetables like green peppers and onions, resulting in a savory and aromatic meal.
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  Large Bowl Lotus Root Slices

  A Chinese home-style dish made with fresh lotus root slices, stir-fried or chilled and seasoned for a crisp, refreshing taste.
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  Dried Flower Cabbage with Pork Belly

  Dried flower cabbage is simmered with pork belly, absorbing the rich meat flavor while the pork becomes tender and savory.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Blanched Seasonal Vegetables

  A dish of fresh seasonal vegetables quickly blanched and lightly dressed, preserving their natural flavor and crisp texture.
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  Sweet and Sour Pork

  A classic Chinese dish made with pork tenderloin, deep-fried and coated in a sweet and sour sauce for a crispy exterior and tender interior.
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  Steamed Fish Head with Mei Ji Sauce

  Steamed fish head seasoned with Mei Ji sauce, featuring tender texture and rich umami flavor.
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  Lipu Taro Steamed Pork Ribs

  A traditional Chinese dish featuring tender pork ribs steamed with fragrant Lipu taro, resulting in a savory and aromatic flavor.
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  Eggplant and Green Beans Stir-fry

  Green beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Green Pepper and Perilla Frog

  Green pepper and perilla frog is a dish made with frog meat, green peppers, and fresh perilla leaves. Frog meat is blanched to remove odor, then stir-fried with sliced green peppers and perilla leaves, seasoned and cooked evenly.

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