Yuyun Fengchang Farmhouse
农家菜 · ⭐ 4.0
No. 16, Dongtai District, Dongshan Village, Dongshan Road, Xiaying Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Dongtai District, Dongshan Village, Dongshan Road, Xiaying Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 早餐大饼, Braised Pig Trotters, Whole Roasted Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 农家菜
- Rating: 4.0
- Address: No. 16, Dongtai District, Dongshan Village, Dongshan Road, Xiaying Town
- Popular dishes: 早餐大饼, Braised Pig Trotters, Whole Roasted Lamb, Specialty Meat Patty, Stewed Fish in Iron Pot
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Dishes
早餐大饼早餐大饼是一种以面粉为主要原料，加入水和少量盐揉成面团，擀成圆形薄饼后在平底锅中煎制而成的主食。通常会加入葱花、芝麻或鸡蛋等配料，口感酥脆或柔软，适合搭配粥、豆浆或腌菜食用。
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then slowly simmered in a pot with seasonings. Commonly added spices include ginger slices, green onion segments, and star anise, resulting in tender and flavorful pig trotters.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Specialty Meat PattySpecialty meat pies are made from pork mince, scallion and ginger paste, egg, and seasonings, shaped into round patties and pan-fried or steamed. The outer layer is slightly crispy while the inside remains tender and juicy with rich flavor.
Stewed Fish in Iron PotStewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.