Heipi Beef Offal Noodles (Qingqing Meilu Branch)
小吃面食 · ⭐ 3.8
Room 4, Floor 1, Unit 1, Building 7, Qingqing Meilu Phase I, Xianggelijia Yuan, Zhengyi Road, Houhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 4, Floor 1, Unit 1, Building 7, Qingqing Meilu Phase I, Xianggelijia Yuan, Zhengyi Road, Houhu Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Five-Spice Braised Tofu Cubes, Original Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.8
- Address: Room 4, Floor 1, Unit 1, Building 7, Qingqing Meilu Phase I, Xianggelijia Yuan, Zhengyi Road, Houhu Subdistrict
- Popular dishes: Three Delicacies Tofu Skin, Five-Spice Braised Tofu Cubes, Original Soup Noodles, Guilin Rice Noodles, Hot Dry Noodles
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Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Five-Spice Braised Tofu CubesA Chinese dish made by braising tofu cubes in a five-spice seasoning blend, resulting in a savory and aromatic flavor.
Original Soup NoodlesOriginal soup noodles is a traditional noodle dish made primarily with noodles, pork bone broth, and vegetables. The preparation is simple: cook the noodles, add the simmered pork bone broth, and garnish with fresh vegetables such as green onions and cilantro for a delicious meal.
Guilin Rice NoodlesGuilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Blanching Pork Liver NoodlesA dish made with pig liver and rice noodles. Pig liver slices are quickly blanched in boiling water to keep them tender, then mixed with cooked rice noodles and seasoned. Cooking requires precise heat control to avoid toughness or off-flavors.
Scallion Oil PancakeScallion oil pancake is a flatbread made from flour, scallions, salt, and water, formed into a batter and pan-fried. The batter is spread into a thin round饼 and cooked until golden and crispy on both sides, with sesame seeds added for aroma.