Da Zhilao Delicious Grocer X Rou Wang Gai Zao She
Hunan cuisine · ⭐ 3.8
No. 9, Qingkui Street (next to Erfu Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Qingkui Street (next to Erfu Kindergarten). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Blended Beef Shank, Big Boss Milk Tea, Big Boss Iced Lemon Coffee.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 9, Qingkui Street (next to Erfu Kindergarten)
- Popular dishes: Cold-Blended Beef Shank, Big Boss Milk Tea, Big Boss Iced Lemon Coffee, Big Boss Hand-Hammered Lemon Tea, Scallop
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Dishes
Cold-Blended Beef ShankA cold dish made from boiled beef shank, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a refreshing and savory taste.
Big Boss Milk TeaA classic Hong Kong-style milk tea made with black tea and milk, filtered through a cotton sock for smooth texture and rich flavor.
Big Boss Iced Lemon CoffeeA refreshing iced coffee drink blended with fresh lemon juice and syrup, offering a balanced sweet and tangy flavor.
Big Boss Hand-Hammered Lemon TeaFresh lemon slices blended with brewed tea, hand-hammered to release citrus aroma, served chilled with sugar syrup for a refreshing taste.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Boneless Lemon Chicken FeetBoneless lemon chicken feet is a cold dish made with chicken feet, blanched to remove odor, deboned, and marinated in a sauce of lemon, garlic, chili, cilantro, soy sauce, vinegar, and sugar for a refreshing spicy-sour taste.
Sweet and Sour Chicken FeetA cold dish made with chicken feet simmered in a sweet and sour sauce, offering a tangy and savory flavor.
Mustard Orchid ClamFresh orchid clams stir-fried with mustard sauce, offering a delicate and aromatic seafood dish.
GeoduckAbalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
Fish SkinFish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.