Siliang Jin Wei Zhi Mian Guan (Northeastern University Branch)
小吃面食 · ⭐ 4.1
No. 23 Wanghu Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 23 Wanghu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pear and Silver Ear Soup with Rock Sugar, Milk and Red Bean Drink, Signature Butter Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 4.1
- Address: No. 23 Wanghu Road
- Popular dishes: Pear and Silver Ear Soup with Rock Sugar, Milk and Red Bean Drink, Signature Butter Chicken Noodles, Oil-Poured Noodles, Beef Skewers
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Dishes
Pear and Silver Ear Soup with Rock SugarPear and silver ear soup is made with pears, silver ear fungus, and rock sugar. After soaking the fungus, combine it with pear pieces in a pot, add water, and simmer gently until the fungus is soft and the broth thickens. Finally, add rock sugar for flavor. The soup is clear and smooth.
Milk and Red Bean DrinkA sweet beverage made from red beans and milk, smooth and creamy with a rich flavor, perfect for breakfast or afternoon tea.
Signature Butter Chicken NoodlesA rich and savory dish featuring tender chicken, butter sauce, and handmade noodles, perfect for comfort food lovers.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Beef SkewersBeef skewers are made by cutting fresh beef into small pieces, threading them onto bamboo sticks, marinating, and grilling. Main ingredients are beef and seasonings, typically cooked over charcoal or a grill for a crispy exterior and tender interior.
Beef and Potato NoodlesBeef and potato stewed together and tossed with noodles, creating a savory and satisfying dish.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Mushroom Chicken Noodle SoupA savory noodle soup featuring tender chicken strips and a rich broth made from various mushrooms, served with soft noodles.
Spicy Meat Sauce NoodlesSpicy meat sauce noodles feature noodles mixed with a savory meat sauce made from ground pork, doubanjiang, garlic, ginger, and chili, seasoned with soy sauce and sugar. Topped with green onions or cilantro.
Spoon-Fried Egg Bone Soup NoodlesA hearty noodle soup featuring bone broth, fried egg slices, and hand-pulled noodles—rich in flavor and comfort.
Ma Shao Spicy Beef NoodlesA spicy beef noodle dish featuring tender beef stir-fried with Sichuan peppercorns and vegetables, then tossed in a savory sauce over cooked noodles.