Lao Bing Xinjiang Big Plate Chicken
新疆菜 · ⭐ 3.4
Unit 1, Building 2, Xian'an International Garden, No. 99 Guangxing Road, Baqiao Ecological District
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Building 2, Xian'an International Garden, No. 99 Guangxing Road, Baqiao Ecological District. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Tofu, Cold-mixed bitter lettuce, Single-Portion Chicken and Potato Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 新疆菜
- Rating: 3.4
- Address: Unit 1, Building 2, Xian'an International Garden, No. 99 Guangxing Road, Baqiao Ecological District
- Popular dishes: Farmhouse Tofu, Cold-mixed bitter lettuce, Single-Portion Chicken and Potato Rice, Spicy Pepper and Preserved Egg Salad, Xinjiang Big Plate Chicken
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Dishes
Farmhouse TofuFarmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
Cold-mixed bitter lettuceCold-mixed bitter lettuce is a chilled dish featuring fresh bitter lettuce washed and torn into small pieces, then seasoned with garlic, sesame oil, soy sauce, vinegar, and a touch of sugar, mixed well and ready to serve.
Single-Portion Chicken and Potato RiceA hearty dish of chicken, potatoes, and peppers simmered in a rich sauce, served over steamed rice for a satisfying meal.
Spicy Pepper and Preserved Egg SaladA cold dish made by mixing sliced preserved eggs with fresh chili peppers, offering a refreshing and savory flavor.
Xinjiang Big Plate ChickenA spicy dish made with chicken and potatoes, popular in Xinjiang, known for its rich flavor and bold spices.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Onion and Wood Ear MushroomOnion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.
Stir-fried Lotus RootA quick stir-fry dish made with lotus root, garlic, and chili, known for its crisp texture and fresh flavor.
Crispy Mung Bean SproutsA refreshing dish made from fresh bean sprouts tossed with garlic, vinegar, sugar, and chili oil for a crisp, tangy, and spicy flavor.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.