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Jing You Ju Congee & Char Siu Bao (Fu Feng Bridge Store)

小吃快餐 · ⭐ 4.0

Ground-floor commercial unit, Building 21, Fufengyuan Residential Community, Fufeng Road

Dishes

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  Beijing-style Fried Sauce Noodles

  Zhajiangmian features hand-pulled noodles with a savory meat sauce (usually pork), seasoned with yellow bean and sweet flour sauces, and mixed with cucumber, carrot, and bean sprout garnishes.
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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Stir-fried Liver

  Stir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
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  Beef Dumplings

  Beef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Shredded Pork Noodles

  Shredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
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  肉茴香

  肉茴香是一道以猪肉和茴香为主要食材的菜肴，将猪肉切丁或剁成馅料，与切碎的茴香混合，加入调味料拌匀后，可制成馅料用于包饺子、包子或直接炒制。制作时通常先将茴香焯水去腥，再与肉馅混合，用油炒熟或蒸制而成。
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  Soy Sauce Pork Dumplings

  Steamed pork buns with a fermented dough wrapper, filled with seasoned minced pork mixed with soy sauce, sweet bean sauce, scallions, ginger, and a touch of starch.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
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  Chicken Soup Tofu Pudding

  Stewed tofu in chicken broth, made with soft tofu and gently simmered in clear chicken stock. The tofu absorbs the rich flavor of the broth without additional seasoning, preserving its natural taste.

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