Xinh Hejiafan Gourmet Shop
其他美食 · ⭐ 3.8
No. 38 Xiangjing Road, Xiangjing Garden, Huangshi East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Xiangjing Road, Xiangjing Garden, Huangshi East Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Green Bean Stir-fried with Preserved Meat, Bitter Melon Stir-Fried with Beef, Salted Egg Yolk Shiitake Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.8
- Address: No. 38 Xiangjing Road, Xiangjing Garden, Huangshi East Road
- Popular dishes: Green Bean Stir-fried with Preserved Meat, Bitter Melon Stir-Fried with Beef, Salted Egg Yolk Shiitake Mushroom, Fried Egg, Steamed Pork Rib Rice with Black Bean Sauce
China trip · China travel
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Dishes
Green Bean Stir-fried with Preserved MeatGreen beans stir-fried with preserved meat, combining savory cured pork with fresh, crisp peas for a balanced and satisfying dish.
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Salted Egg Yolk Shiitake MushroomA Chinese dish made with fresh shiitake mushrooms and salted egg yolk, stir-fried until fragrant and crispy.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Steamed Pork Rib Rice with Black Bean SauceA savory dish of steamed pork ribs and rice, seasoned with black bean sauce, garlic, and ginger, resulting in tender meat and flavorful rice.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Taro Pork BellyXiangyu Kou Rou is a dish made primarily with pork belly and taro. Pork belly slices are blanched to remove odor, then layered alternately with taro slices in a bowl. Seasonings like soy sauce, sugar, and cooking wine are added before steaming until tender. It's flipped onto a plate for serving. The dish has a glossy red color, tender meat, and flavorful taro.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.