Qixinke Sichuan Dan Dan Noodles (Henglong Plaza Store)
小吃面食 · ⭐ 4.5
Unit 6013, 6th Floor, Henglong Plaza, Heping Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Unit 6013, 6th Floor, Henglong Plaza, Heping Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Black Pork Dan Dan Noodles, Lemon Tea, Osmanthus Glutinous Rice Ice Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.5
- Address: Unit 6013, 6th Floor, Henglong Plaza, Heping Road
- Popular dishes: Signature Black Pork Dan Dan Noodles, Lemon Tea, Osmanthus Glutinous Rice Ice Vermicelli, Red Bean Coconut Milk Ice Jelly, 脆皮鸡全翅小面
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Dishes
Signature Black Pork Dan Dan NoodlesSignature black pork dan dan noodles are made with hand-pulled thin noodles, topped with stir-fried black pork mince, crushed peanuts, green onions, and minced garlic, then drizzled with a specially crafted sauce. The sauce is blended from fermented broad bean paste, soy sauce, sesame oil, chili oil, and Sichuan pepper powder, offering a rich and complex flavor.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Osmanthus Glutinous Rice Ice VermicelliGuìhuā Láozaò Bīngfěn is a cold dessert made primarily from ice jelly, fermented rice wine (láozaò), and osmanthus syrup. Ice jelly, derived from pseudowintergreen or gellified seaweed, offers a smooth texture; laozao adds mild sweetness and aroma, while osmanthus syrup enhances fragrance. Soak the ice jelly in water, then mix with适量 laozao and osmanthus syrup, chill before serving.
Red Bean Coconut Milk Ice JellyRed bean coconut milk ice jelly is a dessert made primarily with ice jelly, paired with boiled red beans and coconut milk. The ice jelly is extracted from cooling herb or sea moss, offering a smooth and refreshing texture; the red beans are cooked until soft and tender, and when mixed with coconut milk, they add a rich dairy aroma. It is best enjoyed chilled for a cool and refreshing treat.
脆皮鸡全翅小面脆皮鸡全翅小面是一道以鸡全翅为主料，经过腌制、油炸至表皮酥脆后，搭配煮熟的小面条，淋上酱汁或汤底制成的菜品。鸡翅外皮酥脆，内里多汁，面条吸收了鸡肉的香味，口感丰富。
Crispy Chicken Thigh NoodlesCrispy chicken thigh noodles is a Chinese noodle dish made with chicken thighs that are fried or baked to make the skin crispy, served with thin noodles and a seasoned broth. Main ingredients include chicken, noodles, and seasonings.
鸡汤菠菜鸡汤菠菜是一道以鸡肉和菠菜为主要食材的汤品。先将鸡肉煮成鸡汤，再加入洗净的菠菜段，煮至菠菜变软即可。制作过程中通常不添加过多调料，保留食材本味。
鸡肉狮子头鸡肉狮子头是一道以鸡胸肉为主要食材，剁成泥后加入葱姜水、蛋清、淀粉等搅拌均匀，捏成大丸子状，放入锅中煮熟或蒸熟的菜肴。
Golden Chicken CutletGolden chicken cutlets are made from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy.