Hao Zai Lai Tang Hulu (Mode Chu Xi Li Community Store)
小吃快餐 · ⭐ 4.4
Shimen Road, Moshi Kou Xili
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Shimen Road, Moshi Kou Xili. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ground cherry, Hawthorn Little Stars, Hawthorn Candy on a Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.4
- Address: Shimen Road, Moshi Kou Xili
- Popular dishes: Ground cherry, Hawthorn Little Stars, Hawthorn Candy on a Stick, Hawthorn Glutinous Rice, Bamboo Shoot Candy Apples
China trip · China travel
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Dishes
Ground cherryA dish featuring ground cherry (also known as Chinese lantern fruit), typically peeled, blanched or served cold with garlic, sesame oil, vinegar, and a pinch of salt; can be mixed with vegetables like cucumber or carrot.
Hawthorn Little StarsMountain hawthorn small golden stars is a dessert made primarily with hawthorn. After removing the seeds, the hawthorn is cut into small pieces and cooked in syrup or honey until soft and coated with a sugary crust. Once cooled, it forms translucent, round balls. The finished product has a bright red color and a balanced sweet-sour taste.
Hawthorn Candy on a StickHawthorn candy is a traditional Chinese dessert made by coating fresh hawthorn fruits with a boiled sugar syrup. The tart and sweet flavor of the hawthorn combines with the crisp, sweet outer layer to create a rich and layered texture.
Hawthorn Glutinous RiceHawthorn glutinous rice is a dessert made primarily with hawthorn and glutinous rice. Cooked glutinous rice is mixed with pitted hawthorn slices or wrapped around hawthorn to form small balls, then steamed or pan-fried.
Bamboo Shoot Candy ApplesMountain yam sugar-coated haws are made primarily from mountain yam. The yam is sliced and threaded onto bamboo skewers, then coated with boiled syrup that hardens into a crisp shell once cooled. During preparation, the syrup temperature must be carefully controlled to ensure an even, non-crumbly outer shell.
FigFig is a fruit itself; when used as a dish, it is typically prepared as a dessert or side dish. Preparation methods may include slicing the figs and roasting or simmering them with honey, lemon juice, or other seasonings.
Fig and Rock Candy PomegranateFig candy apples are made with fresh figs threaded onto bamboo skewers, dipped in boiled sugar syrup, and cooled to form a crisp shell. Temperature control during syrup preparation ensures an even coating that doesn't melt easily.
StrawberryStrawberry is a鲜红色 fruit with a unique sweet aroma. It is commonly used as a main ingredient in desserts or fruit salads, and can also be eaten directly. No complex processing is required—simply wash and enjoy its natural flavor.
GrapeGrapes are a fruit commonly eaten fresh or used to make juice, jam, and desserts. The main ingredient is fresh grapes, and the preparation method includes washing and removing stems. They can be refrigerated or eaten directly, or used in cooking to enhance flavor.
Green Grape and Dry YogurtGreen grape and dry yogurt is a drink made primarily with fresh green grapes and dry yogurt. The grapes are washed and pitted, then mixed with yogurt and stirred, offering a refreshing and sweetly sour taste.
Reviews
- Drew_9Found this little spot in a residential neighborhood that makes candied hawthorn skewers right in front of you — they pick the fruit fresh and skewer it up on the spot, and watching them coat everything in the sugar syrup is honestly so satisfying. Tried the hawthorn and the fig ones and both were really good. The sugar shell is thin and super crispy, like a real loud crack when you bite in, and the fruit inside is fresh and juicy. The owner is super friendly too, helps you pick flavors and all that. Prices are pretty fair, totally affordable for students. Grabbed one on a cold day and it was such a cozy treat — sweet but not too heavy, perfect little snack.
