Mango Tree Mango Tree Restaurant (K11 Store)
Southeast Asian cuisine · ⭐ 4.2
Unit L701, K11 Art Mall, No. 6 Zhujiang East Road, Guangzhou
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit L701, K11 Art Mall, No. 6 Zhujiang East Road, Guangzhou. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Soup, Tom Yum Goong, Thai Lemongrass Grilled Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: Unit L701, K11 Art Mall, No. 6 Zhujiang East Road, Guangzhou
- Popular dishes: Tom Yum Seafood Soup, Tom Yum Goong, Thai Lemongrass Grilled Chicken, Thai Stir-Fried Rice Noodles, Massaman Curry Beef Brisket
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Dishes
Tom Yum Seafood SoupA classic Thai soup made with aromatic herbs like lemongrass, kaffir lime leaves, and chili, simmered with fresh seafood such as shrimp, mussels, and squid for a tangy and spicy flavor.
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
Thai Lemongrass Grilled ChickenThai Lemongrass Grilled Chicken features marinated chicken grilled with lemongrass and Thai spices, delivering a fragrant, tangy, and slightly spicy flavor.
Thai Stir-Fried Rice NoodlesThai stir-fried rice noodles with shrimp, chicken or beef, bean sprouts, onion, and egg, seasoned with fish sauce, palm sugar, lime juice, and chili.
Massaman Curry Beef BrisketMassaman curry beef brisket made with beef brisket, coconut milk, Massaman curry paste, onions, potatoes, and carrots. Beef is blanched, then stir-fried with curry paste and simmered in coconut milk until tender and flavorful.
Charcoal-Grilled Pork Neck with Vegetable SaladGrilled pork neck marinated and cooked over charcoal, served with a fresh vegetable salad for a balanced flavor.
Mango Rainbow Sticky RiceA colorful Thai dessert made with sticky rice, fresh mango, and coconut milk, served in vibrant layers.
Green CurryGreen curry is a Thai dish made with green curry paste, coconut milk, vegetables, and meat, known for its spicy and aromatic flavor.
Lime Steamed Sea BassFresh sea bass steamed with lime juice, ginger, and scallions for a delicate, tangy flavor.
Stir-Fried通心菜 with Flying Heaven StyleStir-fried通心菜 with flying heaven style is a dish made primarily from通心菜. After washing and cutting the通心菜 into segments, it is stir-fried with minced garlic, seasoned with salt and cooking oil until tender.
Yellow Curry Stir-fried CrabYellow curry stir-fried crab features fresh crab meat cooked in a fragrant yellow curry sauce with vegetables, delivering a rich and spicy flavor.