Xin Fu Xiang Copper Pot Hot Pot · Qiqihar BBQ (Qunli Branch)
Hot pot · ⭐ 4.4
No. 01, Building B01, Meiguiwan Phase II, Qunli 7th Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 01, Building B01, Meiguiwan Phase II, Qunli 7th Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nansha Fish Tofu, Original Thin-Sliced Snowflake Top Blade, Roasted Xiqi Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.4
- Address: No. 01, Building B01, Meiguiwan Phase II, Qunli 7th Avenue
- Popular dishes: Nansha Fish Tofu, Original Thin-Sliced Snowflake Top Blade, Roasted Xiqi Lamb Ribs, Beijing Clear Soup Hot Pot, Grassland Premium Yellow Label Beef Rolls
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Dishes
Nansha Fish TofuNansha Fish Tofu is a traditional handmade dish from Guangdong. It primarily uses fresh mud carp meat, which is deboned, minced into a paste, and mixed with egg white, starch, and water. The mixture is stirred vigorously in one direction until elastic, then hand-shaped into balls and gently deep-fried in warm oil until golden and floating. The result is crispy outside, tender inside, with a golden color and fresh fish aroma.
Original Thin-Sliced Snowflake Top BladeOriginal Thin-Sliced Snowflake Top Blade is a dish featuring beef top blade as the main ingredient. Selected from the tender, well-marbled top blade cut of beef, it is professionally sliced into thin pieces. Typically prepared by quick boiling or grilling to preserve the natural juices and tenderness of the beef. The dish highlights the inherent flavor of the beef with minimal seasoning, often served with light dipping sauces.
Roasted Xiqi Lamb RibsRoasted Xiqi lamb ribs made with premium lamb ribs from Xiqi, marinated and grilled over charcoal for a tender, juicy flavor.
Beijing Clear Soup Hot PotOld Beijing clear soup hot pot is a traditional Beijing hot pot dish, featuring a clear broth base with main ingredients including various meats such as beef and lamb, seafood, vegetables, and tofu. The preparation method is simple—cook the ingredients in the clear soup and enjoy with your preferred seasonings.
Grassland Premium Yellow Label Beef RollsPremium yellow-label beef rolls made from high-quality grass-fed beef, perfect for hot pot or quick stir-fry, offering a rich and savory taste.
Xiqi Selected Lamb RibsSelected lamb ribs from Xiqi, marinated and grilled over charcoal, tender with a rich mutton flavor.
Xiqi Premium Lamb Shoulder MeatPremium lamb shoulder from Xiqi region, marinated and grilled over charcoal for tender, flavorful meat.
Xiqi Premium Lamb Leg MeatPremium lamb leg meat from Xiqi, marinated and grilled over charcoal for a tender, flavorful dish.
Xiqi Premium Yellow-Marbled Beef BrisketPremium beef brisket from Xiqi, marinated in secret sauce and slowly stewed for tender, flavorful meat with a rich texture.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Qiqi Mixed Meat SaladQishi mixed meat is a cold dish made primarily with pork, typically using tenderloin or lean meat sliced into strips or thin pieces. After marinating with salt, soy sauce, and cooking wine, it's mixed with shredded cucumber and carrot, then seasoned with garlic, sesame oil, and chili oil.