Yi Pang Fresh Grilled Meat
Barbecue · ⭐ 3.9
No. 17 Guan Jun Road, Yanglin Town
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Guan Jun Road, Yanglin Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Shrimp, Orleans Chicken Breast, Cumin and Scallion Stir-fried Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.9
- Address: No. 17 Guan Jun Road, Yanglin Town
- Popular dishes: Large Shrimp, Orleans Chicken Breast, Cumin and Scallion Stir-fried Lamb, Slightly Spicy Oil-glazed Pork Belly, Secret-Recipe Chicken Skin
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Dishes
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Orleans Chicken BreastOrleans chicken breast is made primarily from chicken breast, marinated and then pan-fried or grilled. During marination, Orleans-style seasoning—containing various spices and seasonings—is used to infuse flavor into the meat. The finished dish has a golden color and a tender texture.
Cumin and Scallion Stir-fried LambA flavorful Chinese dish made by stir-frying lamb slices with scallions and cumin, known for its aromatic and spicy taste.
Slightly Spicy Oil-glazed Pork BellySlightly spicy oil-glazed pork belly made by stir-frying fatty pork belly until golden, then simmering with mild chili and seasonings for a rich, savory flavor.
Secret-Recipe Chicken SkinSpicy chicken skin is a dish primarily made with chicken skin, specially seasoned and grilled to make it crispy and delicious, with a golden color.
Sichuan Pepper Beef TenderloinTender beef from the upper loin is stir-fried with fresh Sichuan pepper, delivering a numbing and aromatic flavor.
Spicy and Sour Chicken TendonsA dish made with chicken tendons stir-fried with chili, vinegar, and garlic, offering a crisp texture and tangy-spicy flavor.
Spicy Beef Front ChestSpicy beef front chest made by stir-frying marinated beef with Sichuan pepper and chili, delivering a rich, numbing heat.