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Ji Mama Noodle with Sauce (Poly La Fete Branch)

小吃面食 · ⭐ 3.8

No. 106, S1 Zone, Poly Lafitte, Xihuancheng Road, Tongxin Subdistrict (20 meters west of ICBC)

Dishes

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  Braised Eggplant Rice

  Braised eggplant rice features tender eggplant cooked with minced pork and seasonings, served over steamed rice for a savory, comforting meal.
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  Original Beef Noodle Soup

  Original beef noodle soup features beef or brisket, noodles, green onions, ginger slices, and star anise, slowly stewed until tender. The cooked noodles are mixed with the beef and rich broth for a flavorful dish.
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  Taiwanese Lu Rou Fan

  Taiwanese braised pork rice features fatty pork belly slow-cooked with soy sauce, rock sugar, star anise, and bay leaves until tender, served over rice with thick sauce. Often accompanied by pickled vegetables or boiled eggs.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Signature Meat Sauce Noodles

  Hand-pulled wide noodles served with a rich meat sauce made from minced pork, mushrooms, and dried vegetables, simmered to perfection.
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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Teriyaki Chicken Rice

  Teriyaki chicken rice is a rice bowl dish made with thigh or breast meat, cooked in a special teriyaki sauce. The chicken is cut into bite-sized pieces, marinated in teriyaki sauce, then pan-fried and served over steaming hot rice, with the remaining sauce drizzled on top.
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  Corn and Pork Dumplings

  Corn and pork dumplings feature fresh pork and sweet corn filling, hand-rolled and boiled to perfection, offering a delicate and savory taste.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Tomato and Egg Noodle Sauce

  Tomato and egg sauce noodles are made with tomatoes and eggs as main ingredients. Tomatoes are chopped, stir-fried until soft, then eggs are added and cooked. Water is added to make a sauce, which is poured over boiled noodles. Salt and soy sauce are commonly used for seasoning.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Nutritious Tomato Noodles

  A healthy dish featuring tomato-based sauce served over noodles with vegetables for a balanced meal.

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