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Jixiang Dumpling House (Ningbo Hebang Building Branch)

小吃快餐 · ⭐ 3.8

1st Floor, Building A, Hebang Plaza, No. 933 Tian Tong North Road

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
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  冬菇马蹄鲜肉馄饨

  冬菇马蹄鲜肉馄饨以猪肉为主要馅料，加入切碎的冬菇和马蹄增加口感层次，用馄饨皮包裹后煮熟。冬菇提供鲜香，马蹄带来清脆，猪肉则保证馅料的饱满多汁。
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  Corn and Pork Dumplings

  Corn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
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  Chives Egg Fresh Meat Wonton

  Chives egg fresh meat wonton is a traditional Chinese snack made with chives, eggs, and fresh pork, wrapped in thin dough and boiled.
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  Scallion Oil Noodles with Vegetables

  Scallion oil noodles served with a side of lightly dressed vegetables, combining savory and fresh flavors in one dish.
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  Egg Yolk Dumplings

  Egg yolk dumplings are made with glutinous rice and salted egg yolk. The rice is steamed, mixed with chopped egg yolk, filled into dumpling wrappers, then steamed again. Wrappers are made from flour, pinched open, resulting in a soft, chewy texture with rich egg yolk aroma.
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  蛋黄鲜肉馄饨

  蛋黄鲜肉馄饨是以猪肉馅和咸蛋黄为主要食材制成的馄饨。猪肉馅通常加入葱姜等调味料，咸蛋黄则捣碎后拌入肉馅中，使馅料更加浓郁。馄饨皮包裹馅料后煮熟，汤底可清汤或骨汤，食用时可撒上葱花或香菜。
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  Crab Roe and Flying Fish Roe Fresh Meat Wonton

  This dish features fresh pork filling with crab roe and flying fish roe, hand-rolled into dumplings with a rich and juicy flavor.
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  Spicy Braised Chicken Thigh

  Spicy braised chicken thigh made with aromatic spices and chili, resulting in tender, flavorful meat.
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  Golden Shrimp and Pork

  A refined dish combining fresh shrimp and pork filling, seasoned and steamed into tender, flavorful balls or rolls.
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  Shiitake Dumplings

  A traditional Chinese dish featuring small dumplings filled with minced pork and fresh shiitake mushrooms, simmered in a clear broth for a delicate, savory flavor.
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  Shiitake and Water Shield Pork Dumplings

  Xianggu Qicai Fresh Pork Dumplings feature minced pork as the main filling, combined with finely chopped mushrooms and shepherd's purse, seasoned and wrapped in dumpling wrappers, then boiled and served.
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  Cilantro Beef Dumplings

  Cilantro beef dumplings feature minced beef and fresh cilantro wrapped in thin dough, boiled until tender. A savory, aromatic dish with a light broth.
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  Shrimp and Corn Dumplings

  Fresh shrimp and corn dumplings filled with succulent shrimp and sweet corn, handcrafted for a delicate texture and savory flavor.

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