Lin Kirin · Elegant Benbang Cuisine (Lala Bao Du Store)
江浙菜 · ⭐ 4.6
Shop 523C, 5th Floor, LaLaport Shanghai Jinqiao, No. 738, Xinjinqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop 523C, 5th Floor, LaLaport Shanghai Jinqiao, No. 738, Xinjinqiao Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Steamed Buns, Peking Duck, Sizzling Eel Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.6
- Address: Shop 523C, 5th Floor, LaLaport Shanghai Jinqiao, No. 738, Xinjinqiao Road
- Popular dishes: Shanghai Steamed Buns, Peking Duck, Sizzling Eel Sauce, Small Portion, Pu'er Crystal Pork Jelly
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Dishes
Shanghai Steamed BunsDelicate steamed buns filled with seasoned pork and gelatinous broth, originating from Shanghai, known for their thin skin and rich flavor.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Small PortionSmall portion dish, made with premium ingredients carefully balanced in适量 to ensure both taste and nutrition. Through simple cooking techniques, the natural flavors of the ingredients are preserved, delivering a fresh and refreshing culinary experience.
Pu'er Crystal Pork JellyA delicate dish made from pork trotters and skin, slow-cooked in Pu'er tea broth for a translucent, jelly-like texture with subtle tea aroma.
Shanghai-style Braised Pork with Soy Sauce EggA classic Shanghai dish featuring tender braised pork belly and savory soy-marinated eggs, rich in flavor and tradition.
Shanghai-style Spanish MackerelThis Shanghai-style pomfret dish features fresh pomfret fish, marinated with salt and cooking wine, then pan-fried until golden. It's simmered with soy sauce, sugar, ginger, and scallions to infuse flavor while keeping the flesh tender. The sauce is reduced to coat the fish.
Cantonese Sirloin SteakA Cantonese dish featuring tender beef sirloin stir-fried with vegetables and a savory-sweet sauce.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Crab Roe Rice NoodlesCrab roe mixed rice is based on rice, enhanced with crab roe, ham, and mushrooms, steamed or stir-fried to absorb the rich crab flavor, creating a fragrant and flavorful dish.
Crab Roe Rice (Small Portion)Crab Roe Rice (Small Portion) is a dish made with rice, crab roe, eggs, and seasonings. The rice is mixed with crab roe and stir-fried briefly, resulting in a fresh and rich flavor.
Famous Ancient Method Steamed Drunken CrabFresh crab is slowly cooked in a traditional method using yellow wine, ginger, and scallions to create a rich, aromatic flavor with tender meat.- Abalone Stone Pot ChickenA dish featuring fresh abalone and chicken, simmered with mushrooms and vegetables in a stone pot for rich flavor and tender texture.