Xi Yang Jiang Hu La (Qunfangyuan Branch)
Sichuan cuisine · ⭐ 4.1
50 meters forward from Furong Xingsheng Supermarket inside Qunfangyuan, Kaifu Temple
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 50 meters forward from Furong Xingsheng Supermarket inside Qunfangyuan, Kaifu Temple. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Noodles, Phantom Beef Strips, Hand-Torn Golden Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Sichuan cuisine
- Rating: 4.1
- Address: 50 meters forward from Furong Xingsheng Supermarket inside Qunfangyuan, Kaifu Temple
- Popular dishes: Cold Noodles, Phantom Beef Strips, Hand-Torn Golden Duck, Schoolyard Potato Shreds, Stewed Shrimp in Oil
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Phantom Beef StripsA dish of tender beef strips stir-fried with vegetables, known for its fresh taste and vibrant colors.
Hand-Torn Golden DuckA dish made by marinating and braising a whole duck, then tearing it by hand and stir-frying with a secret sauce. Golden in color, tender in texture, and rich in aroma.
Schoolyard Potato ShredsA simple and quick dish made from thinly sliced potatoes, stir-fried with garlic, scallions, and chili for a fresh, savory flavor.
Stewed Shrimp in OilOil-braised shrimp is made primarily with fresh shrimp, seasoned with oil, salt, and other seasonings, and cooked using high-temperature oil braising to make the shrimp tender and flavorful.
Australian LobsterAustralian lobster is a dish featuring Australian lobster as the main ingredient. The lobster is cleaned, shelled, and cooked by boiling or steaming, and can be seasoned with garlic, butter, soy sauce, or other condiments to preserve its tender texture.
Crispy Lettuce SliversCrispy lettuce slivers are made from fresh lettuce, sliced and quickly blanched or tossed with dressing to retain a crisp texture. Main ingredient is lettuce, prepared by blanching or cold tossing, with a refreshing and slightly sweet taste.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Mustard Tofu Skin SaladA cold dish made with tofu skin and mustard, offering a crisp texture and spicy aroma.
Crispy Lotus Root CubesA Chinese cold dish made from lotus root cut into cubes and deep-fried until crispy, seasoned with garlic, chili, and seasoning for a savory flavor.