Yuankoufu Roast Pork Bento
Cantonese cuisine · ⭐ 3.5
Room 131, Building 3, No. 111, Taiping North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 131, Building 3, No. 111, Taiping North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu and Roast Chicken Rice, Taiwanese Sausage, Cantonese Spicy Duck Wing Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Room 131, Building 3, No. 111, Taiping North Road
- Popular dishes: Char Siu and Roast Chicken Rice, Taiwanese Sausage, Cantonese Spicy Duck Wing Rice, Crispy Roast Goose Rice, Crispy Chicken and Sausage Rice
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Dishes
Char Siu and Roast Chicken RiceA classic Cantonese dish featuring sweet and savory char siu and tender roast chicken served over steamed rice.
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
Cantonese Spicy Duck Wing RiceCantonese Spicy Duck Wing Rice features duck wings marinated in a secret sauce, simmered slowly to absorb flavor, then stir-fried with ginger and scallions. Served over steamed rice, it delivers rich aroma with a spicy-savory profile.
Crispy Roast Goose RiceCrispy roast goose served over steamed rice, a classic Cantonese dish with tender meat and crunchy skin.
Crispy Chicken and Sausage RiceCrispy chicken and sausage served with rice. The chicken has a crunchy exterior and tender meat, while the sausage offers rich flavor. The rice is fragrant and soft, absorbing the savory sauce. Prepared by stir-frying to highlight the ingredients' aroma.
Crispy Chicken Leg and Roast Duck RiceCrispy chicken leg and roast duck served over rice, combining tender meat with a golden, crunchy skin.
Crispy Chicken Leg RiceCrispy chicken thigh rice features marinated thigh meat coated in a light layer of starch or batter, fried until the skin is crispy. Served with rice and side dishes like greens or sauce, offering a crunchy exterior and juicy interior.