Agricultural Mechanization Institute Canteen
小吃快餐 · ⭐ 3.2
No. 100, Liu Ying
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100, Liu Ying. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Duck, Fried Egg Noodles, Steamed Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 100, Liu Ying
- Popular dishes: Roast Duck, Fried Egg Noodles, Steamed Pork Rice Bowl, Vegetarian Chicken Rice, Vegetable Soup
China trip · China travel
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Dishes
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Fried Egg NoodlesFried egg noodles are made by frying eggs in a pan and mixing them with cooked noodles. Main ingredients include eggs, noodles, and seasonings. Cook noodles first, then fry eggs, and finally mix both together. Add soy sauce or green onions according to taste.
Steamed Pork Rice BowlSteamed pork rice bowl features seasoned pork slices coated in rice flour and steamed, then served over rice for a savory, comforting meal.
Vegetarian Chicken RiceVegetarian chicken rice is a dish made with plant-based protein as the main ingredient, combined with rice. The vegetarian chicken is usually sliced or cubed and stir-fried with seasonings before being placed over the rice.
Vegetable SoupVegetable soup is made primarily with fresh vegetables and cooked in water or broth. It usually includes leafy vegetables such as cabbage and spinach, with a light taste that preserves the original flavor of the vegetables.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Stewed Pork with Green BeansA classic Chinese home-style dish made by stewing pork and green beans together until tender and flavorful.
Spicy OilSichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper stir-fried with pork and tossed with noodles is a classic Chinese home-style dish. Pork and green peppers are sliced, stir-fried separately, then combined with seasonings and mixed with boiled noodles.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.