Steamed Dumplings (Sanjia Dian Xingshun Market Branch)
小吃快餐 · ⭐ 3.6
No. 3 Linjia, Xining Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Linjia, Xining Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Pork and Napa Cabbage Pan-Fried Dumplings, Sweet Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 3 Linjia, Xining Road
- Popular dishes: Rice Porridge, Pork and Napa Cabbage Pan-Fried Dumplings, Sweet Tofu Pudding, Spicy and Sour Soup, Fennel Egg Pan-Fried Buns
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Pork and Napa Cabbage Pan-Fried DumplingsPork and cabbage potstickers made with flour dough, filled with minced pork and chopped cabbage, pan-fried with a little water and oil until the bottom is crispy and the top remains soft.
Sweet Tofu PuddingSweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Fennel Egg Pan-Fried BunsFennel egg pan-fried buns made with flour dough, filled with fennel and eggs, prepared by rolling, wrapping, and pan-frying. The bottom is golden and crispy, while the top remains soft, offering a layered texture.
Tofu pudding with spicy soup mixedDouban tofu and spicy soup mixed dish combines soft tofu and spicy soup, made from soybeans and seasoned with chili, Sichuan pepper, and star anise.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.