Auntie's Restaurant
江浙菜 · ⭐ 3.8
Shishe Xiangzhang Campsite Homestay, Provincial Highway S210 (Shishe Village)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shishe Xiangzhang Campsite Homestay, Provincial Highway S210 (Shishe Village). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable Stir-fried Beef, Stewed Snail in Earth Pot, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: Shishe Xiangzhang Campsite Homestay, Provincial Highway S210 (Shishe Village)
- Popular dishes: Salted Vegetable Stir-fried Beef, Stewed Snail in Earth Pot, Stir-Fried Pork, Mixed Fish, Stir-Fried Chicken
China trip · China travel
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Dishes
Salted Vegetable Stir-fried BeefA classic Chinese home-style dish featuring tender beef and salty pickled vegetables stir-fried quickly for a savory, satisfying meal.
Stewed Snail in Earth PotA spicy and aromatic dish made by slow-cooking fresh snails with chili, Sichuan pepper, and other seasonings in an earthen pot.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Stone Plate TofuStone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Bamboo Shoots Stir-Fried with PorkA classic Chinese home-style dish featuring tender pork and rehydrated bamboo shoots, stir-fried together with savory seasonings for a rich, satisfying flavor.
Rice Noodles from SieveA traditional Sichuan snack made by pouring rice batter through a sieve into boiling water, resulting in soft, chewy noodles typically served with spicy sauce.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.