Ruyi Flavor Snack (Dongbei Damam Road Branch)
小吃快餐 · ⭐ 3.6
No. 279 Dongbei Da Ma Lu, Unit 111
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 279 Dongbei Da Ma Lu, Unit 111. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Stir-Fried Eggs with Green Peppers, Stir-fried Pig Intestine Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 279 Dongbei Da Ma Lu, Unit 111
- Popular dishes: Cold Noodles, Stir-Fried Eggs with Green Peppers, Stir-fried Pig Intestine Heads, Braised Pork Meatballs, Braised Chicken Pieces
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Dishes
Cold NoodlesCold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
Stir-Fried Eggs with Green Peppers尖椒炒鸡蛋 is a home-style dish made primarily with fresh尖椒 and eggs. The preparation is simple: first, beat the eggs and slice the尖椒 into strips. Then, heat a pan with oil, pour in the egg mixture and stir-fry until set. Next, add the尖椒 strips and stir-fry until cooked through. Finally, season with salt and调味料 as needed.
Stir-fried Pig Intestine HeadsA dish made with pig intestine heads, stir-fried quickly with aromatics and seasonings for a savory, tender bite.
Braised Pork MeatballsA Chinese dish made of pork meatballs braised in a savory sauce with soy sauce, sugar, and seasonings.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Old Broth Soy Sauce Chicken NeckOld Broth Soy Sauce Chicken Neck is a dish made with chicken necks marinated in old broth and soy sauce, then simmered. The meat is tender, with a rich flavor and distinct soy sauce aroma.
Garlic Chives Stir-Fried Pork LoinGarlic chives stir-fried pork loin is a Chinese home-style dish made with garlic chives and pork loin, stir-fried quickly in hot oil. It has a tender texture and a fresh, fragrant taste.
Spicy Stir-Fried Chicken GizzardsSpicy stir-fried chicken gizzards is a dish made primarily with chicken gizzards sliced and stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's cooked in oil with soy sauce, cooking wine, and doubanjiang for flavor, then quickly stir-fried over high heat to keep the gizzards crisp and tender.
Sour Cabbage Stir-Fried LungSuancai stir-fried pig lungs is a dish featuring pig lungs and sour cabbage. Clean and blanch the lungs to remove odor, slice the sour cabbage. Heat oil, sauté garlic and ginger, then stir-fry sour cabbage, add pig lungs and season with salt and soy sauce.
Cod and Tofu StewCod stewed with tofu is a dish made primarily from cod and soft tofu. Cut cod into pieces and simmer together with tofu in water or broth until flavorful. Add ginger slices and green onions to enhance aroma and reduce fishiness, then adjust salt to taste.