Cao's Duck Neck
小吃快餐 · ⭐ 3.3
No. 1, Jiefang West Road, Annex No. 44
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Jiefang West Road, Annex No. 44. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Wings, Braised Duck Neck Bones, Crunchy Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 1, Jiefang West Road, Annex No. 44
- Popular dishes: Braised Chicken Wings, Braised Duck Neck Bones, Crunchy Rolls, Bouncy Noodles, Torn Oyster Mushroom
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Dishes
Braised Chicken WingsA dish made by simmering chicken wings in a seasoned broth until tender and flavorful.
Braised Duck Neck BonesBraised duck neck bones are simmered in a seasoned broth made with star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions, along with soy sauce, sugar, and cooking wine.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Bouncy NoodlesA creative noodle dish made with instant noodles, eggs, vegetables, and a special sauce for a chewy texture and rich flavor.
Torn Oyster MushroomA dish made by tearing fresh oyster mushrooms by hand and stir-frying them with garlic, chili, or other seasonings for a tender and savory flavor.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Wakame SproutsSea lettuce sprouts are a dish made primarily from fresh sea lettuce buds, typically blanched or mixed cold after washing, and seasoned with garlic, vinegar, soy sauce, chili oil, or other vegetables and meats.
Delicious Duck FeetDuck feet are blanched, then stir-fried with scallions, ginger, garlic, and doubanjiang. Seasoned with soy sauce, sugar, and cooking wine, slow-cooked until flavorful, then reduced to a glaze.
Egg SheetEgg tofu is a bean product made primarily from eggs, processed through steps such as beating the eggs, steaming, slicing, and drying. During production, a small amount of salt and seasonings are typically added. After steaming, it is sliced thinly and then sun-dried or dried in a dryer to create a firm, elastic dry food.