72nd Street Lotus Rice (Aoti Youtobang Branch)
小吃快餐 · ⭐ 4.4
No. 12, Aoti South Road, Huangcun Subdistrict (Unit: D122, Guangzhou Gaodehui Aoti Shopping Center Market)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Aoti South Road, Huangcun Subdistrict (Unit: D122, Guangzhou Gaodehui Aoti Shopping Center Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken and Pork Rib Rice in Lotus Leaf, Stewed Pork Ribs and Chicken Rice in Lotus Leaf, Stewed Spare Ribs and Pork Belly with Lotus Leaf Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 12, Aoti South Road, Huangcun Subdistrict (Unit: D122, Guangzhou Gaodehui Aoti Shopping Center Market)
- Popular dishes: Stewed Chicken and Pork Rib Rice in Lotus Leaf, Stewed Pork Ribs and Chicken Rice in Lotus Leaf, Stewed Spare Ribs and Pork Belly with Lotus Leaf Rice, Braised Pork Ribs, Red Bean Paste
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Chicken and Pork Rib Rice in Lotus LeafA savory dish featuring tender chicken, succulent pork ribs, and fragrant rice steamed in lotus leaves.
Stewed Pork Ribs and Chicken Rice in Lotus LeafPork ribs and chicken are steamed together with rice wrapped in lotus leaf, creating a fragrant and savory dish.
Stewed Spare Ribs and Pork Belly with Lotus Leaf RiceSpare ribs and pork belly are steamed together with lotus leaf rice, creating a fragrant and tender dish.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Dried Vegetable and Pork Rib SoupA nourishing soup made with pork ribs and dried vegetables, slowly simmered to extract rich flavors and nutrients.
Chicken with Cordyceps and Lotus Leaf RiceChicken marinated with cordyceps mushrooms, steamed together with lotus leaf-wrapped rice for a fragrant and nutritious dish.- Sour Pickled Beans with Minced Pork RiceA simple meal of rice topped with stir-fried minced pork and sour pickled beans, offering a tangy and savory flavor.
Silky Steamed EggSteamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
Braised Chicken with Mushroom and Lotus Leaf RiceBraised chicken with mushrooms and fragrant rice steamed in lotus leaves, a classic Cantonese dish.
Egg and Pork Steamed Pie with Lotus Leaf RiceA savory dish featuring minced pork and egg steamed together, served over rice wrapped in lotus leaves for a fragrant, healthy meal.