Shanghai Grilled Fish · Secret Recipe Chicken Stew
Sichuan cuisine · ⭐ 3.6
No. 437, Ta Hui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 437, Ta Hui Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Volcanic Stone Pure Meat Sausage, Beef Trio Delight, Pepsi Can.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 437, Ta Hui Road
- Popular dishes: Volcanic Stone Pure Meat Sausage, Beef Trio Delight, Pepsi Can
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Volcanic Stone Pure Meat SausageVolcanic stone pure meat sausage, made from high-quality pork and finely processed to ensure a full-bodied casing with tender meat. Roasted on volcanic stone, the casing turns slightly golden brown, releasing an enticing aroma while the inner meat remains juicy and flavorful, offering a rich and layered taste experience.
Beef Trio DelightBeef Three Delicacies is a dish primarily made with tender beef, squid, and dried bean curd. The preparation involves cooking the ingredients until done, then adding seasonings for flavor, and finally stir-frying them together.
Pepsi CanA Pepsi can dish uses Pepsi as the main seasoning, typically simmering ingredients like chicken wings, ribs, or potatoes with it to absorb flavor and develop a caramelized crust from the sugar and carbonation. Soy sauce and ginger are often added, then slow-cooked until the sauce thickens.