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Qiangqiang 789 Small Restaurant

Home-style Chinese cuisine · ⭐ 3.8

Stall No. 29, Da Zao Yuan Night Market, Yuhu Road

Dishes

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  Handmade Napa Cabbage and Pork Dumplings

  Fresh cabbage and pork are hand-filled into thin dumpling wrappers, steamed or boiled for a savory, satisfying bite.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Clay Pot Fish

  A dish featuring fresh fish with tofu, vermicelli, and vegetables, slow-cooked in a clay pot. The fish is cleaned, marinated, then simmered with broth or water until tender and the sauce rich.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
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  Black Pepper Beef

  Black Pepper Beef is a Chinese dish made with beef tenderloin, black pepper, and other seasonings. The beef tenderloin is marinated and stir-fried, resulting in a tender texture with the spicy aroma of black pepper perfectly combined with the beef's flavor.

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