Yuan Qi Art Hotel
特色菜 · ⭐ 3.6
Southwest side of Bansuji Cultural and Creative Town
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest side of Bansuji Cultural and Creative Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Beef, Nanleguya Mi Suozigai, Sichuan Fritter with Tangerine Peel and Rock Sugar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.6
- Address: Southwest side of Bansuji Cultural and Creative Town
- Popular dishes: Five-Spice Braised Beef, Nanleguya Mi Suozigai, Sichuan Fritter with Tangerine Peel and Rock Sugar, Stovepot Crab and Fish Face Stew, Old Nanjing Vegetarian Goose
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Dishes
Five-Spice Braised BeefFive-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
Nanleguya Mi SuozigaiNanleguya Mi Suozigai is a Chinese dish made with spider crab, Nan leg, and Ya rice. The crab is steamed and then cooked together with Nan leg and Ya rice, resulting in a fresh and unique flavor.
Sichuan Fritter with Tangerine Peel and Rock SugarSichuan Fritter with Tangerine Peel and Rock Sugar is a dessert made with pears, Sichuan Fritter, and peach gum, cooked by steaming. It has a sweet taste and helps to moisten the lungs and relieve coughs.
Stovepot Crab and Fish Face StewStovepot crab and fish face stew is a Chinese stew made with crab meat and fish face. The crab meat and fish face are cooked together in a stone pot with seasonings, resulting in a delicious and fresh taste.
Old Nanjing Vegetarian GooseOld Nanjing Vegetarian Goose is a vegetarian dish made mainly with soy products, using methods such as marinating and pan-frying. It has a tender texture and rich flavor, resembling the taste of roasted goose.
Homemade Iced Mung Bean CakeHomemade Iced Mung Bean Cake is a dessert made primarily with mung beans, ice, and sugar. The mung beans are cooked, mashed, mixed with sugar and ice, then chilled in a mold. It has a cool and smooth texture, suitable for summer.
Asparagus Stir-fried with Squid SlicesAsparagus Stir-fried with Squid Slices is a Chinese dish made with fresh asparagus and squid slices, stir-fried in hot oil. It has a tender texture and a light, refreshing taste.
Mini ZongziMini Zongzi is a small rice dumpling wrapped in bamboo leaves, usually filled with glutinous rice, pork, and mushrooms, and steamed.
Braised Amaranth with Soybean Paste in Superior BrothBraised amaranth with soybean paste and superior broth. The amaranth is tender, with a fresh taste, complemented by the rich flavor of the soybean paste.
Fish Maw Family FeastFish Maw Family Feast is a Chinese dish made primarily with fish maw, combined with various side dishes and seasonings. The fish maw is fried to a crispy texture and then stewed with chicken, ham, vegetables, etc., resulting in a rich and delicious flavor.