Pizza Expert
Western cuisine · ⭐ 3.8
No. 7 Lao Meitang Road, Songjiatang
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Lao Meitang Road, Songjiatang. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half Lemon Half Orange Tea, Taiwanese Sausage, Curry Beef Rice Bake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 3.8
- Address: No. 7 Lao Meitang Road, Songjiatang
- Popular dishes: Half Lemon Half Orange Tea, Taiwanese Sausage, Curry Beef Rice Bake, Cheesy Baked Corn, Grilled Fish豆腐
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Dishes
Half Lemon Half Orange TeaA refreshing tea made with half lemon and half orange slices steeped in green or oolong tea, offering a balanced sweet-tart flavor.
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
Curry Beef Rice BakeCurry beef rice casserole is made primarily with beef and rice. The beef is cut into cubes and stir-fried with onions, carrots, and other vegetables using curry sauce, then placed on top of cooked rice and baked in the oven until the surface is slightly charred, creating a richly aromatic casserole dish.
Cheesy Baked CornA dish made with fresh corn kernels, milk, cream, and cheese, baked until golden and creamy.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Purple Sweet Potato BallsPurple sweet potato balls are made primarily from purple sweet potatoes. After steaming, the potatoes are mashed and mixed with an appropriate amount of glutinous rice flour and sugar until well blended. The mixture is then shaped into small round balls and deep-fried in oil until golden brown. No additional ingredients are added during preparation, preserving the natural flavor of the purple sweet potato.
Sweet Potato Puree EdgeA dessert made by shaping sweet potato puree into a border, often served with a sweet sauce or garnished with nuts.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Cheese Baked Rice CakeCheese-baked rice cakes are made by layering rice cake slices with cheese, cream, or milk, then baking until the cheese melts and the surface turns slightly golden. The texture is soft, chewy, and richly flavorful.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.