Jiang Lu Jia卤味 Shop (Yaoji Bugi Store)
小吃快餐 · ⭐ 3.5
No. 38 Longling Road, Buji Subdistrict (Chen's Sichuan Braised Food Store, Longling Road)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Longling Road, Buji Subdistrict (Chen's Sichuan Braised Food Store, Longling Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon Stewed with Pickled Mustard Greens, Braised Old Tofu, Signature Sauce-Braised Pork Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 38 Longling Road, Buji Subdistrict (Chen's Sichuan Braised Food Store, Longling Road)
- Popular dishes: Bitter Melon Stewed with Pickled Mustard Greens, Braised Old Tofu, Signature Sauce-Braised Pork Bones, Old Soup Pork Trotter Sour Cabbage Handmade Noodles, 酱卤鸡翅尖
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Dishes
Bitter Melon Stewed with Pickled Mustard GreensA dish made with bitter melon and pickled mustard greens, gently stewed to create a refreshing, slightly sour taste that stimulates the appetite.
Braised Old TofuA traditional Chinese dish made from aged tofu simmered in a savory braising sauce with aromatic spices.
Signature Sauce-Braised Pork BonesPork bones marinated in a secret sauce and slowly braised until tender, offering rich flavor and succulent marrow.
Old Soup Pork Trotter Sour Cabbage Handmade NoodlesA hearty dish featuring slow-cooked pork trotters and sour cabbage in a rich broth, served with handmade noodles for a satisfying meal.
酱卤鸡翅尖酱卤鸡翅尖是一道以鸡翅尖为主要食材，经过腌制后放入调制好的酱卤汁中慢火煮制而成的菜肴。酱卤汁通常包含酱油、糖、香料和调味料，使鸡翅尖入味且色泽红亮。
Braised Bone with SauceStewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
Crispy PeanutsA classic Chinese cold dish made with peanuts fried or roasted until golden and crispy, offering a satisfying crunch and savory flavor.
Spicy Duck HeadSpicy duck head stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly spicy flavor.
鲜卤毛豆鲜卤毛豆是一道以新鲜毛豆为主要食材的菜肴，将毛豆煮熟后加入调味料进行卤制，使其充分吸收卤汁的味道。制作过程中通常使用八角、桂皮、香叶等香料和酱油、盐、糖等调料，使毛豆口感软糯，味道浓郁。
Spicy Braised Duck IntestinesA spicy Sichuan dish made by braising duck intestines in a flavorful, chili and pepper-infused sauce.