Kejia Ban · Hakka Cuisine (Dongxiao Nan Branch)
Cantonese cuisine · ⭐ 4.6
Room 201, Unit 2-A04-05, No. 1290, Dongxiao South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 201, Unit 2-A04-05, No. 1290, Dongxiao South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dongjiang Salt-Baked Chicken, Dongjiang Salt-Baked Chicken (Half), Country-style Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Room 201, Unit 2-A04-05, No. 1290, Dongxiao South Road
- Popular dishes: Dongjiang Salt-Baked Chicken, Dongjiang Salt-Baked Chicken (Half), Country-style Pork Soup, Farmhouse Egg and Pork Stew, Hakka Salted Fan Chicken
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Dishes
Dongjiang Salt-Baked ChickenA traditional Hakka dish from Guangdong, made by marinating chicken in salt and spices, then steamed in hot salt to achieve tender, flavorful meat.
Dongjiang Salt-Baked Chicken (Half)A traditional Cantonese dish made by marinating chicken in salt and spices, then steamed in hot salt to achieve tender, savory meat.
Country-style Pork SoupA hearty soup made with free-range pork and vegetables, slowly simmered for rich flavor and nutrition.
Farmhouse Egg and Pork StewA hearty stew made with eggs, minced pork, mushrooms, and greens, slowly cooked in a clay pot for rich flavor and tender texture.
Hakka Salted Fan ChickenA traditional Hakka dish made by marinating a whole chicken in salt and spices, then air-drying or steaming to create a savory, tender meat with deep flavor.
Hakka Stir-Fried Three TreasuresA traditional Hakka dish featuring tofu, eggs, and greens stir-fried together for a balanced and flavorful meal.
客家煎酿豆腐客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
Hakka Stuffed Tofu (8 pieces)Hakka Stuffed Tofu is a traditional dish where tofu is hollowed out and filled with minced pork, then steamed and served with a savory sauce. It features a delicate texture and rich flavor.
Hakka Stuffed Tofu (Self-Grinded)Hakka Stuffed Tofu (Self-Grinded) is made by hollowing out fresh tofu and filling it with a meat stuffing made from pork, mushrooms, scallions, and ginger. It is seasoned with homemade ground seasonings and cooked by frying or boiling. The dish has a delicious taste and reflects local characteristics.
Signature Salted ChickenA premium chicken dish marinated, air-dried, and gently stewed to achieve tender, savory flavor.
Boneless Sichuan Fish in Sour Cabbage SauceA spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and traditional Sichuan spices.- Heyuan Steamed Rice NoodlesHeyuan steamed rice noodles are made from rice flour steamed into sheets, filled with minced pork, shrimp, and mushrooms, then rolled and steamed again for a soft, savory dish.
Heart-Shaped Egg CustardA soft and delicate egg custard shaped like a heart, made by mixing eggs with warm water and steaming until set. It's a gentle dish that highlights the natural flavor of eggs.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.