Liu Ji BBQ (Guanhu Street Branch)
Barbecue · ⭐
No. 104 Baige Hu Xinzhang Road, Xiahu Community, Guanhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104 Baige Hu Xinzhang Road, Xiahu Community, Guanhu Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Black Pig Belly, Cumin Beef, Fruitwood Smoked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating:
- Address: No. 104 Baige Hu Xinzhang Road, Xiahu Community, Guanhu Subdistrict
- Popular dishes: Thick-cut Black Pig Belly, Cumin Beef, Fruitwood Smoked Pork, Zibo BBQ Flatbread, Australian Grass-Fed Wagyu Beef
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Dishes
Thick-cut Black Pig BellyThick-cut black pork belly, made from the premium belly portion of high-quality black pork, sliced into thick pieces. During cooking, it is quickly seared over high heat until both sides turn slightly golden, locking in the juices. It is then slowly roasted with a specially crafted seasoning to fully absorb the flavors. The finished pork belly slices are crispy on the outside and tender on the inside, with rich meat aroma.
Cumin BeefA Chinese dish made with beef stir-fried with cumin and spices, offering a rich, aromatic flavor.
Fruitwood Smoked PorkFruitwood-smoked pork is a dish made by curing pork, typically belly or tenderloin, with salt, sugar, soy sauce, and spices, then slowly smoking it over fruitwood to absorb its aroma and develop a unique flavor.
Zibo BBQ FlatbreadZibo barbecue flatbread is a thin饼 made primarily from flour, typically grilled over charcoal. The dough is rolled into a round thin sheet and baked in a炉 or pan until the surface turns slightly golden, edges become crispy, and the inside remains soft. It's served with grilled meat, vegetables, and seasonings like cumin and chili powder, then wrapped in the饼.
Australian Grass-Fed Wagyu BeefAustralian grass-fed wagyu beef uses imported Australian grain-fed shoulder or sirloin, with fine texture and even fat marbling like snowflakes. Simple marination followed by high-heat searing or charcoal grilling preserves the beef's natural flavor.
Premium Pork Neck MeatPremium pork neck meat, marinated and pan-seared to perfection, offering a tender and flavorful experience.
Marinated Roast BeefMarinated roast beef uses premium beef brisket, marinated in a secret blend and slow-roasted for tender, juicy results.
Green Pepper RingsA dish made by slicing green peppers into rings and stir-frying or deep-frying them, resulting in a crisp and fresh flavor.
Korean-style Grilled SausageKorean-style grilled sausages made with pork, marinated in onion, garlic, soy sauce, sugar, sesame oil, and Korean chili paste, then grilled on skewers. Crispy outside, juicy inside, with rich Korean flavor.
Fresh Garlic SlicesA dish made from fresh garlic slices, lightly stir-fried or dressed with seasonings, known for its crisp texture and strong garlic aroma.