Five-Filling Bao (Binjiang Avenue Store)
小吃快餐 · ⭐ 3.4
Shop No. 8, No. 538 Binjiang Road, Qinglong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 8, No. 538 Binjiang Road, Qinglong Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Almond Peanut Milk, Cabbage Rolls, Bamboo Shoot and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 8, No. 538 Binjiang Road, Qinglong Subdistrict
- Popular dishes: Almond Peanut Milk, Cabbage Rolls, Bamboo Shoot and Pork Dumplings, Vegetable Dumplings, Brown Sugar Sesame Bun
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Dishes
Almond Peanut MilkA nutritious drink made from almonds and peanuts, blended and cooked to a smooth consistency, rich in plant protein and unsaturated fats.
Cabbage RollsChinese cabbage rolls are made by wrapping a filling of minced pork, shrimp, mushrooms, and carrots in cabbage leaves, then steaming them.
Bamboo Shoot and Pork DumplingsBamboo shoot and pork dumplings are made with fresh bamboo shoots and minced pork, wrapped in soft dough and steamed until fluffy and fragrant.
Vegetable DumplingsVegetable bao is a steamed bun filled with vegetables such as cabbage, carrot, mushroom, and tofu skin, seasoned and mixed into a filling, then wrapped in fermented dough and steamed.
Brown Sugar Sesame BunA traditional Chinese sweet snack made with flour, brown sugar, and sesame, steamed to a soft texture with a rich, fragrant filling.
Bamboo Shoot and Pork BunA steamed bun filled with minced pork and pickled mustard greens, known for its savory flavor and soft texture.
Green Bean and Pork DumplingsA traditional Chinese dumpling made with fresh green beans and pork, steamed in fermented dough for a savory and tender bite.
Sour Cabbage NoodlesSuancai Fenxi is a dish made primarily from pickled cabbage and vermicelli. The fermented cabbage has a distinct sour taste, and the vermicelli is softened in warm water before being stir-fried or boiled with the cabbage, often with added minced meat or tofu for flavor.
Fresh Mushroom and Pork BunsXianggu Fresh Meat Buns are made with fermented dough for the wrapper, filled with a mixture of minced fresh pork and mushrooms seasoned and wrapped before steaming.
Chicken and Mushroom DumplingsA Chinese dim sum dish made by wrapping seasoned chicken and mushroom filling in thin dough and steaming until tender.