Xiangyuan Cai Guan Wooden Bucket Rice Brand Chain (Huanjiao Road Store)
Hunan cuisine · ⭐ 3.7
Shop 101, No. 160 Huanjiao Road, Huanjiao Village, Baiyunhu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 160 Huanjiao Road, Huanjiao Village, Baiyunhu Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chopped Pepper Cabbage, 18-Second Liver, Salted Fish and Eggplant Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.7
- Address: Shop 101, No. 160 Huanjiao Road, Huanjiao Village, Baiyunhu Street
- Popular dishes: Spicy Chopped Pepper Cabbage, 18-Second Liver, Salted Fish and Eggplant Stew, Spicy Pot Braised Donkey Meat with Skin, Tender Duck Blood
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Dishes
Spicy Chopped Pepper CabbageChinese cabbage is cut into segments and stir-fried with chopped chili peppers, then seasoned appropriately to allow the cabbage to absorb the aromatic flavor of the chili. The result is a crisp and tender texture with a rich taste.
18-Second Liver18-second liver is a quick-cooked dish using pork liver as the main ingredient. The liver slices are blanched in boiling water for about 18 seconds, then quickly removed to maintain a tender texture. It's typically seasoned simply with scallions, ginger, garlic, soy sauce, and cooking wine, and may include a small amount of starch for extra smoothness.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Spicy Pot Braised Donkey Meat with SkinDry pot donkey meat with skin is a dish featuring sliced donkey meat with skin, stir-fried with chili, Sichuan pepper, ginger, and garlic, then heated in a dry pot to enhance flavor.
Tender Duck BloodA dish made with tender duck blood stir-fried with spices, known for its smooth texture and spicy flavor.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Stir-Fried Oil-maicai with GarlicA simple and healthy dish made by stir-frying fresh oil-maicai with garlic, resulting in a crisp and savory side dish.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Stir-fried leek with fried tofuStir-fried leek with fried tofu is a home-style dish using leeks and tofu as main ingredients. Wash and cut leeks, cube or slice tofu, stir-fry tofu first in hot oil, then add leeks and season quickly.