Steam Good Taste (Tongyang South Road Store)
江浙菜 · ⭐ 3.8
No. 58, Xibatou, Qingyi Village
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Xibatou, Qingyi Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Sausage with Salted Pork, Steamed Salted Yellow Croaker, Corn and Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.8
- Address: No. 58, Xibatou, Qingyi Village
- Popular dishes: Steamed Sausage with Salted Pork, Steamed Salted Yellow Croaker, Corn and Spare Ribs, Steamed Tofu Skin with Salted Pork, Braised Crucian Carp Pieces
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Dishes
Steamed Sausage with Salted PorkA traditional Chinese dish made by steaming salted pork and sausage together, resulting in a savory and aromatic flavor.
Steamed Salted Yellow CroakerA traditional Chinese dish made by steaming salted yellow croaker with ginger and scallions, resulting in a tender and savory flavor.
Corn and Spare RibsCorn and pork ribs is a dish made primarily with pork ribs and corn. The ribs are usually blanched and then stewed with corn to make the meat tender and flavorful. Ginger slices and green onions may be added for aroma and to reduce odor, while soy sauce and salt are often used for basic seasoning.
Steamed Tofu Skin with Salted PorkA dish of tofu skin steamed with salted pork, combining the savory flavor of cured meat with the soft texture of tofu.
Braised Crucian Carp PiecesA Chinese dish made by braising crucian carp pieces in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Meat Soup with Tofu SkinA dish made by simmering pork offal and trotters to create a rich broth, then adding tofu skin for a delicate texture and savory flavor.
Celery Stir-fried with Crispy Seaweed SnacksA refreshing Chinese home-style dish made with fresh celery and crispy seaweed snacks, quickly stir-fried with garlic for a crisp, savory flavor.
Silver Fish SoupA delicate soup made with fresh silver fish, egg white, starch, and broth, known for its smooth texture and mild flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.