东北劲水饺馆(交通大学店)
小吃快餐 · ⭐ 3.7
No. 71, Xiaoyuan Road, Xipu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71, Xiaoyuan Road, Xipu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Beef Sauce Dry Noodles, Fried Enoki Mushrooms, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 71, Xiaoyuan Road, Xipu Subdistrict
- Popular dishes: Family Feast Beef Sauce Dry Noodles, Fried Enoki Mushrooms, Corn and Pork Dumplings, Corn and Pork Dumplings, Celery and Pork Dumplings
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Dishes
Family Feast Beef Sauce Dry NoodlesFamily Feast Beef Sauce Dry Noodles are made with beef, noodles, and a special beef sauce, offering a rich flavor and strong sauce aroma, suitable for those who prefer bold tastes.
Fried Enoki MushroomsFried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
Corn and Pork DumplingsCorn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
Corn and Pork DumplingsCorn and pork dumplings are made by mixing minced pork with fresh corn kernels, then wrapped in dough and cooked by boiling or steaming. The main ingredients include pork, corn kernels, and seasonings such as scallions and ginger. The dough is prepared from flour and water.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Pickled Pork Red Oil Dry NoodlesPickled pork red oil dry noodles are a Chinese dish made with pickled vegetables, pork, and red oil. The pickled vegetables and pork are stir-fried and mixed with red oil, then combined with cooked dry noodles.
Leek Egg Beef Sauce Dry NoodlesLeek egg beef sauce dry noodles are made with leeks, eggs, beef, and a special sauce. The cooked noodles are mixed with the sauce for a rich flavor.
Mushroom Pork Beef Sauce NoodlesMushroom pork beef sauce noodles are made with mushrooms, pork, and beef, mixed with a special sauce. The taste is rich and the sauce is fragrant.
Fresh Meat DumplingsFresh meat dumplings are small wontons made with pork as the main filling, wrapped in thin dough. The pork is minced and mixed with seasonings, then placed into rolled-out wrappers and boiled before serving.
Spicy Fragrant Braised Chicken LegsSpicy fragrant braised chicken legs is a dish made with chicken legs and spices such as chili and Sichuan pepper, then braised. The texture is tender, with a spicy and aromatic flavor.