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Li Yuan Jiu Jia (Jin Bao Dian)

Cantonese cuisine · ⭐ 4.7

Jinbao Building, 3rd Floor, No. 89 Jinbao Street

Dishes

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  Braised Pork Belly

  Braised pork belly is a dish made with fatty pork belly. After blanching to remove odor, it's simmered slowly with caramel color, soy sauce, and cooking wine until tender, then reduced to a glossy finish. The dish has a bright red color and is rich but not greasy.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings made with fresh shrimp and pork or pork jelly, wrapped in thin transparent wrappers and steamed. The finished product is plump, with a delicate, translucent skin and tender, juicy filling.
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  Mango Sago with Sugar Cake

  Mango sago dessert with white sugar cake is a Hong Kong-style sweet dish made from sago, mango, coconut milk, pomelo flesh, and condensed milk. The white sugar cake is steamed from glutinous rice flour and sugar. The mango sago is chilled after mixing cooked sago with coconut milk, mango cubes, and pomelo, creating a refreshing taste. The cake is soft and sweet.
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  Flowing Custard Bun

  A custard-filled bun made with flour dough and a creamy egg yolk filling. The dough is fermented, filled with a mixture of eggs, milk, butter, and sugar, then steamed to create a soft exterior and a flowing inner texture.
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  Seafood Soup with Imperial Rice

  Seafood Imperial Rice Soup is made with fresh seafood like shrimp, crab, and shellfish simmered in broth, then mixed with rice to absorb the rich flavors. Prepare seafood, sauté with ginger and scallions, add water or broth, boil, then cook rice until soft, finally season.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Slow-cooked nutritious soup

  Old Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.
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  Lobster and Crab Soup Dumplings

  Crab and lobster soup dumplings made with fresh crab and lobster meat, seasoned and wrapped in thin dough, then steamed. Delicate skin filled with rich seafood broth, offering a delicious taste.
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  Wild Vegetable Gengcai Dumplings

  Wild vegetable gengcai dumplings are a Chinese dim sum made with wild vegetables and gengcai, wrapped in dough and steamed. The texture is fresh and tender, with a fragrant and crisp taste.
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  Snow-Capped Peak

  Snowy Peak is a dish made with chicken breast, cream, cheese, and vegetables. The marinated chicken breast is pan-seared and topped with a thick sauce of cream and cheese, resembling snow on a mountain peak, served with blanched seasonal vegetables.
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  Braised Chicken Feet in Abalone Sauce

  Braised chicken feet in abalone sauce is a refined Chinese dish, featuring chicken feet as the main ingredient, carefully cooked and finished with a rich abalone sauce. The chicken feet become tender and soft after stewing, while the addition of abalone sauce imparts a savory seafood flavor, resulting in a complex and layered taste experience.

Reviews

• Vesper_32
  Honestly, I didn't expect to love this place as much as I did. The white beech mushrooms with shrimp came out looking gorgeous on the plate, with these little maple leaf garnishes that made the whole thing feel super seasonal, and the shrimp itself was so tender and flavorful. The stir-fried beef rice noodles had that perfect chewy, springy texture and you could really tell the wok heat was on point, the seasoning was spot on too. The crispy three-layer pork was a highlight for me, skin was super crunchy and the meat wasn't greasy at all, and dipping it in sugar? Game changer. The clay pot rice was so good, the grains were fluffy and had soaked up all that savory goodness from the bottom. Fresh ingredients, nice and quiet atmosphere, good for catching up with friends. Service was attentive without being over the top. Definitely coming back.