小胖包子王(民族园店)
小吃快餐 · ⭐ 3.6
No. 1 Minzu Yuan Road, Building 1, 1st Floor, Unit 8
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Minzu Yuan Road, Building 1, 1st Floor, Unit 8. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork and Steamed Bun, Xiaopang Pork and Scallion Dumplings (3 pieces), Stir-fried Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1 Minzu Yuan Road, Building 1, 1st Floor, Unit 8
- Popular dishes: Braised Pork and Steamed Bun, Xiaopang Pork and Scallion Dumplings (3 pieces), Stir-fried Liver, Fried Blood Sausage, Beef Dumplings (3)
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Dishes
Braised Pork and Steamed BunStewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
Xiaopang Pork and Scallion Dumplings (3 pieces)Xiaopang baozi is made with flour-based wrappers and filled primarily with pork and scallions, crafted through kneading, rolling, stuffing, and steaming.
Stir-fried LiverStir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
Fried Blood SausageFried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
Beef Dumplings (3)Beef buns are made by wrapping a dough skin, made from flour, around a filling primarily consisting of minced beef and seasonings like scallions and ginger. The filled buns are steamed until cooked through.
Pork BunPork buns are made with pork filling and flour dough, fermented before being shaped into a bun. The buns are plump in shape, with tender and juicy pork filling offering a rich and satisfying taste.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Leek and Egg (3 pieces)Scallion and egg is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, fry the eggs until set, remove, then stir-fry the scallions until just cooked. Finally, mix the eggs back in and stir-fry evenly.
Bone Broth DumplingsBone broth dumplings made with pork and shrimp filling, served in a richly flavored broth. The thin dumpling skins are tender and flavorful.