Zhenjiang Pot Lid Noodles (Xiangshan Vegetable Market Store)
小吃面食 · ⭐ 3.5
Xiangshan Market, Xiangshan Road (Zhenjiang Pot-Lid Noodles)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiangshan Market, Xiangshan Road (Zhenjiang Pot-Lid Noodles). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Braised Egg Noodles, Handmade Lion's Head Noodle with Lid, Tomato Three Fresh Pig's Stomach Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.5
- Address: Xiangshan Market, Xiangshan Road (Zhenjiang Pot-Lid Noodles)
- Popular dishes: Five-Spice Braised Egg Noodles, Handmade Lion's Head Noodle with Lid, Tomato Three Fresh Pig's Stomach Noodles, Honey Glazed Chicken Leg Noodles, Soy Sauce Pork Liver Noodles
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Dishes
Five-Spice Braised Egg NoodlesA traditional Chinese dish featuring noodles served with tender, five-spice braised eggs, offering a rich and savory flavor.
Handmade Lion's Head Noodle with LidHandmade Lion's Head Noodle with Lid is a dish made with pork as the main ingredient, mixed with scallions and ginger. The meatballs are cooked in a pot, then noodles are added and cooked until done. Finally, the lid is placed on top to allow the noodles to absorb the soup.
Tomato Three Fresh Pig's Stomach NoodlesTomato Three Fresh Pig's Stomach Noodles is a Chinese noodle dish made with tomato, pig's stomach (pork stomach), and three fresh ingredients, cooked by stewing. The broth is delicious and the texture is rich.
Honey Glazed Chicken Leg NoodlesHoney glazed chicken leg noodles are made with chicken legs and noodles. The chicken legs are first fried until golden, then cooked with a sauce made from honey and soy sauce, resulting in a tender and juicy texture.
Soy Sauce Pork Liver NoodlesA Chinese dish featuring tender pork liver stir-fried with soy sauce and served over noodles, offering a rich, savory flavor.
Sour Soup Shredded Pork NoodlesA spicy and sour noodle dish featuring shredded pork in a tangy broth, served with vegetables and wheat noodles.
Spicy Three Fresh Pig's Stomach NoodlesSpicy three fresh pig's stomach noodles are made with pig's stomach, fresh chicken, fish slices, and vegetables, seasoned with chili sauce, offering a fresh and spicy taste.
Glutinous Rice BallZongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.