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Spring Pavilion · Puli Asian Cuisine

日料 · ⭐ 4.5

No. 25 Communist Youth League Road, 57th Floor, Greenland Central Plaza

Dishes

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  Russian Sweet Shrimp

  Russian sweet shrimp is a seafood delicacy made from fresh shrimp, carefully prepared to highlight its natural flavors. The shrimp meat is tender and pairs with a specially crafted sweet sauce, creating a unique taste experience. The preparation typically involves cleaning the shrimp, marinating them, and then gently cooking them to ensure they absorb the flavors while retaining their original freshness.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  New Zealand Lobster

  New Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
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  French Baked Deep-Sea Oysters

  Fresh deep-sea oysters baked with butter, garlic, parsley, and Parmesan cheese for a rich, savory flavor.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Peony Shrimp Sashimi

  Fresh peony shrimp sashimi, peeled and sliced thin or served whole, chilled on ice to preserve tenderness. Enjoy with soy sauce, wasabi, or lemon juice.
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  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
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  Mustard Sea Snail Meat

  Fresh sea snail meat stir-fried with mustard, garlic, and ginger, resulting in a crisp texture and aromatic flavor.
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  Steamed Emperor Crab

  Fresh emperor crab steamed to perfection, offering tender meat and natural seafood flavor.
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  Pan-Seared Wagyu Beef

  Pan-seared Wagyu beef is a dish primarily made with Wagyu beef, prepared by pan-searing. High-quality Wagyu beef is sliced thinly, marinated with black pepper, salt, and other seasonings, then cooked in a skillet until both sides are golden brown. The meat is tender and has a crispy texture.
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  Fresh Sea Urchin

  Fresh sea urchin made from live sea urchins, usually eaten raw or lightly prepared. The golden-yellow roe is smooth and creamy, perfect with rice, sushi, or as sashimi.

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