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Chicken Stew Paper-Wrapped Fish (Xinghuo Branch)

Sichuan cuisine · ⭐ 3.6

Room 115, No. 87, Lane 28, Minle Road, Bay Bay Town

Dishes

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  Tin-packed Tsingtao Beer

  A classic Chinese beer, brewed from quality barley, hops, water, and yeast, offering a crisp and refreshing taste with a rich malt aroma.
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  Sichuan Crispy Pork Strips

  Sichuan crispy pork strips are a deep-fried dish made with pork, marinated and coated in starch before frying until golden and crunchy. The dish is crispy on the outside and tender inside.
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  Dry Pot Chicken

  A spicy Sichuan dish featuring chicken and vegetables cooked in a dry pot, known for its rich aroma and bold flavors.
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  Nourishing Bone Soup

  A hearty soup made from pork bones and medicinal herbs, slow-cooked to create a rich, nourishing broth.
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  Grilled Grass Carp

  Roasted grass carp is a dish featuring grass carp as the main ingredient. After cleaning and marinating with ginger, scallions, and cooking wine, it's grilled until fully cooked, with a slightly charred surface and tender flesh.
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  Grilled Black Fish

  Grilled black fish is a dish made by marinating black fish and then grilling it over charcoal or in an oven. Main ingredients include black fish, ginger slices, green onion segments, and garlic paste, with seasonings such as soy sauce, cooking wine, salt, and a little sugar. The fish meat becomes evenly heated, with a slightly charred skin and tender inside.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Lamb Stew Pot

  A hearty dish made with lamb and vegetables, slow-cooked in a pot for rich flavor and tender meat.
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  Fresh Sliced Raw Beef

  Fresh sliced raw beef made from premium cuts like ribeye or sirloin, thinly sliced to preserve tenderness and served with a special sauce for a natural, rich flavor.
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  Catfish

  Catfish is a dish primarily made with catfish. Typically, the catfish is cleaned first, then marinated with seasonings such as green onions, ginger, and garlic. It is then cooked by frying or stewing until the fish meat is thoroughly done, and finally the sauce is reduced and served on a plate.
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  Chicken Stew Special Large Pot

  A large pot of chicken stew made with chicken and vegetables, simmered in a spicy sauce for rich flavor.

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